Pulses — Seed in Eastern Africa

Eastern Africa: Pulses — Seed was 581 1000 t in 2023. ▲ Rising

Latest (2023)
581 1000 t
Change on year
down 3.2%
Rank
13th
of 31 groups
All-time high
600 1000 t
in 2022
All-time low
350 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Seed in Eastern Africa, 2010–2023

02004006002010201620232010: 350 1000 t2011: 365 1000 t2012: 462 1000 t2013: 460 1000 t2014: 405 1000 t2015: 408 1000 t2016: 405 1000 t2017: 414 1000 t2018: 396 1000 t2019: 485 1000 t2020: 545 1000 t2021: 571 1000 t2022: 600 1000 t2023: 581 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — seed in Eastern Africa stood at 581 1000 t.

Compared with earlier readings it is down 3.2% on the previous year and up 26.3% over ten years.

Over the whole period, pulses — seed in Eastern Africa peaked at 600 1000 t in 2022 and was at its lowest, 350 1000 t, in 2010.

Eastern Africa ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 415 1000 t 350 1000 t 485 1000 t 10
2020s 574.25 1000 t 545 1000 t 600 1000 t 4

Countries ranked near Eastern Africa

  1. 10 Brazil 125 1000 t compare
  2. 11 United Republic of Tanzania 102 1000 t compare
  3. 12 Ethiopia 92 1000 t compare
  4. 13 Türkiye 83 1000 t compare
  5. 14 United Kingdom of Great Britain and Northern Ireland 70 1000 t compare
  6. 15 Malawi 65 1000 t compare
  7. 16 Kenya 63 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is pulses — seed in Eastern Africa?
Pulses — seed in Eastern Africa was 581 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — seed recorded in Eastern Africa?
The highest recorded value was 600 1000 t in 2022.
What is the lowest pulses — seed recorded in Eastern Africa?
The lowest recorded value was 350 1000 t in 2010.
How does Eastern Africa rank for pulses — seed?
Eastern Africa ranks 13th out of 31 groups with data for 2023.
Is pulses — seed rising or falling in Eastern Africa?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,528 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.