Pulses — Seed in Bulgaria
Bulgaria: Pulses — Seed was 1 1000 t in 2023. ◆ Volatile
Pulses — Seed in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bulgaria recorded 1 1000 t for pulses — seed in 2023.
The figure is down 80.0% over five years.
Over the whole period, pulses — seed in Bulgaria peaked at 11 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Bulgaria ranks 92nd of 151 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.5 1000 t | 0 1000 t | 11 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Bulgaria
- 92 Comoros 1 1000 t compare
- 92 Tajikistan 1 1000 t compare
- 92 Uzbekistan 1 1000 t compare
- 92 Lesotho 1 1000 t compare
- 92 Bosnia and Herzegovina 1 1000 t compare
- 92 Gambia 1 1000 t compare
- 92 Azerbaijan 1 1000 t compare
- 92 Congo 1 1000 t compare
- 92 Belgium 1 1000 t compare
- 92 Slovakia 1 1000 t compare
- 92 Papua New Guinea 1 1000 t compare
- 92 Lebanon 1 1000 t compare
- 92 Netherlands (Kingdom of the) 1 1000 t compare
- 92 Switzerland 1 1000 t compare
- 92 Portugal 1 1000 t compare
- 92 Namibia 1 1000 t compare
- 92 Ecuador 1 1000 t compare
- 92 Botswana 1 1000 t compare
- 92 Republic of Korea 1 1000 t compare
- 92 Melanesia 1 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pulses — seed in Bulgaria?
- Pulses — seed in Bulgaria was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — seed recorded in Bulgaria?
- The highest recorded value was 11 1000 t in 2017.
- What is the lowest pulses — seed recorded in Bulgaria?
- The lowest recorded value was 0 1000 t in 2010.
- How does Bulgaria rank for pulses — seed?
- Bulgaria ranks 92nd out of 151 countries with data for 2023.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.