Pulses — Residuals in Oceania

Oceania: Pulses — Residuals was -155 1000 t in 2023. ◆ Volatile

Latest (2023)
-155 1000 t
Change on year
down 103.9%
Rank
18th
of 31 groups
All-time high
-1 1000 t
in 2016
All-time low
-257 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Residuals in Oceania, 2010–2023

-300-200-10002010201620232010: -9 1000 t2011: -46 1000 t2012: -257 1000 t2013: -27 1000 t2014: -2 1000 t2015: -2 1000 t2016: -1 1000 t2017: -3 1000 t2018: -1 1000 t2019: -2 1000 t2020: -106 1000 t2021: -67 1000 t2022: -76 1000 t2023: -155 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded -155 1000 t for pulses — residuals in 2023.

The figure is down 103.9% on the previous year and down 474.1% over ten years.

Over the whole period, pulses — residuals in Oceania peaked at -1 1000 t in 2016 and was at its lowest, -257 1000 t, in 2012.

Oceania ranks 18th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -35 1000 t -257 1000 t -1 1000 t 10
2020s -101 1000 t -155 1000 t -67 1000 t 4

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pulses — residuals in Oceania?
Pulses — residuals in Oceania was -155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — residuals recorded in Oceania?
The highest recorded value was -1 1000 t in 2016.
What is the lowest pulses — residuals recorded in Oceania?
The lowest recorded value was -257 1000 t in 2012.
How does Oceania rank for pulses — residuals?
Oceania ranks 18th out of 31 groups with data for 2023.
Is pulses — residuals rising or falling in Oceania?
Over the last ten years it is down 474.1%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.