Pulses — Residuals in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Pulses — Residuals was -251 1000 t in 2023. ◆ Volatile
Pulses — Residuals in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — residuals in Least Developed Countries (LDCs) is -251 1000 t, measured in 2023.
That represents a change of up 24.6% on the previous year and down 1,830.8% over ten years.
Over the whole period, pulses — residuals in Least Developed Countries (LDCs) peaked at 13 1000 t in 2010 and was at its lowest, -402 1000 t, in 2018.
Least Developed Countries (LDCs) ranks 21st of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Residuals in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13 1000 t | — |
| 2011 | 2 1000 t | -84.6% |
| 2012 | 8 1000 t | +300.0% |
| 2013 | -13 1000 t | -262.5% |
| 2014 | -66 1000 t | +407.7% |
| 2015 | -101 1000 t | +53.0% |
| 2016 | -105 1000 t | +4.0% |
| 2017 | -345 1000 t | +228.6% |
| 2018 | -402 1000 t | +16.5% |
| 2019 | -396 1000 t | -1.5% |
| 2020 | -224 1000 t | -43.4% |
| 2021 | -240 1000 t | +7.1% |
| 2022 | -333 1000 t | +38.8% |
| 2023 | -251 1000 t | -24.6% |
Biggest year-on-year movements
Years where Pulses — Residuals in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -407.7% | -13 1000 t | -66 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -140.5 1000 t | -402 1000 t | 13 1000 t | 10 |
| 2020s | -262 1000 t | -333 1000 t | -224 1000 t | 4 |
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.32 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7803 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
Frequently asked questions
- What is pulses — residuals in Least Developed Countries (LDCs)?
- Pulses — residuals in Least Developed Countries (LDCs) was -251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — residuals recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 13 1000 t in 2010.
- What is the lowest pulses — residuals recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was -402 1000 t in 2018.
- How does Least Developed Countries (LDCs) rank for pulses — residuals?
- Least Developed Countries (LDCs) ranks 21st out of 30 groups with data for 2023.
- Is pulses — residuals rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 1,830.8%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.