Pulses — Protein supply quantity in Ukraine

Ukraine: Pulses — Protein supply quantity was 18,102 t in 2023. ▬ Flat

Latest (2023)
18,102 t
Change on year
up 43.5%
World rank
68th
of 182 countries
All-time high
27,298 t
in 2021
All-time low
12,612 t
in 2022
Years of data
14
2010–2023

Pulses — Protein supply quantity in Ukraine, 2010–2023

010.0k20.0k30.0k2010201620232010: 22.8k t2011: 15.4k t2012: 15.4k t2013: 15.7k t2014: 14.9k t2015: 14.7k t2016: 19.0k t2017: 21.8k t2018: 14.6k t2019: 20.3k t2020: 13.7k t2021: 27.3k t2022: 12.6k t2023: 18.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses — protein supply quantity in Ukraine is 18,102 t, measured in 2023.

Compared with earlier readings it is up 43.5% on the previous year and up 15.1% over ten years.

Over the whole period, pulses — protein supply quantity in Ukraine peaked at 27,298 t in 2021 and was at its lowest, 12,612 t, in 2022.

That places Ukraine 68th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,462 t 14,564 t 22,841 t 10
2020s 17,930 t 12,612 t 27,298 t 4

Countries ranked near Ukraine

  1. 65 Afghanistan 19,252 t compare
  2. 66 Republic of Korea 19,032 t compare
  3. 67 Nicaragua 18,614 t compare
  4. 69 Jordan 17,791 t compare
  5. 70 Sierra Leone 17,556 t compare
  6. 71 Belgium 16,928 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is pulses — protein supply quantity in Ukraine?
Pulses — protein supply quantity in Ukraine was 18,102 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Ukraine?
The highest recorded value was 27,298 t in 2021.
What is the lowest pulses — protein supply quantity recorded in Ukraine?
The lowest recorded value was 12,612 t in 2022.
How does Ukraine rank for pulses — protein supply quantity?
Ukraine ranks 68th out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Ukraine?
Over the last ten years it is up 15.1%. The long-run trend across the full record is flat.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.