Pulses — Protein supply quantity in Syrian Arab Republic
Syrian Arab Republic: Pulses — Protein supply quantity was 38,516 t in 2023. ▲ Rising
Pulses — Protein supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Syrian Arab Republic recorded 38,516 t for pulses — protein supply quantity in 2023.
The figure is down 14.3% on the previous year and down 3.3% over ten years.
Over the whole period, pulses — protein supply quantity in Syrian Arab Republic peaked at 59,204 t in 2020 and was at its lowest, 28,282 t, in 2014.
Syrian Arab Republic ranks 54th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Protein supply quantity in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 33,966 t | — |
| 2011 | 42,773 t | +25.9% |
| 2012 | 42,766 t | -0.0% |
| 2013 | 39,843 t | -6.8% |
| 2014 | 28,282 t | -29.0% |
| 2015 | 40,371 t | +42.7% |
| 2016 | 36,986 t | -8.4% |
| 2017 | 44,181 t | +19.5% |
| 2018 | 40,425 t | -8.5% |
| 2019 | 51,063 t | +26.3% |
| 2020 | 59,204 t | +15.9% |
| 2021 | 49,245 t | -16.8% |
| 2022 | 44,940 t | -8.7% |
| 2023 | 38,516 t | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,066 t | 28,282 t | 51,063 t | 10 |
| 2020s | 47,976 t | 38,516 t | 59,204 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is pulses — protein supply quantity in Syrian Arab Republic?
- Pulses — protein supply quantity in Syrian Arab Republic was 38,516 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — protein supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 59,204 t in 2020.
- What is the lowest pulses — protein supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 28,282 t in 2014.
- How does Syrian Arab Republic rank for pulses — protein supply quantity?
- Syrian Arab Republic ranks 54th out of 194 countries with data for 2023.
- Is pulses — protein supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.