Pulses — Protein supply quantity in Panama

Panama: Pulses — Protein supply quantity was 4,794 t in 2023. ▬ Flat

Latest (2023)
4,794 t
Change on year
down 10.4%
World rank
106th
of 182 countries
All-time high
6,480 t
in 2020
All-time low
3,106 t
in 2019
Years of data
14
2010–2023

Pulses — Protein supply quantity in Panama, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.9k t2011: 4.6k t2012: 4.7k t2013: 5.0k t2014: 4.9k t2015: 4.9k t2016: 5.0k t2017: 5.1k t2018: 4.9k t2019: 3.1k t2020: 6.5k t2021: 4.7k t2022: 5.3k t2023: 4.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 4,794 t for pulses — protein supply quantity in 2023.

The figure is down 10.4% on the previous year and down 4.5% over ten years.

Over the whole period, pulses — protein supply quantity in Panama peaked at 6,480 t in 2020 and was at its lowest, 3,106 t, in 2019.

Panama ranks 106th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,728 t 3,106 t 5,121 t 10
2020s 5,338 t 4,730 t 6,480 t 4

Countries ranked near Panama

  1. 103 Djibouti 5,108 t compare
  2. 104 Serbia 5,000 t compare
  3. 105 Namibia 4,869 t compare
  4. 107 Hungary 4,726 t compare
  5. 108 Kuwait 4,636 t compare
  6. 109 Denmark 4,409 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is pulses — protein supply quantity in Panama?
Pulses — protein supply quantity in Panama was 4,794 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Panama?
The highest recorded value was 6,480 t in 2020.
What is the lowest pulses — protein supply quantity recorded in Panama?
The lowest recorded value was 3,106 t in 2019.
How does Panama rank for pulses — protein supply quantity?
Panama ranks 106th out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Panama?
Over the last ten years it is down 4.5%. The long-run trend across the full record is flat.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.