Pulses — Protein supply quantity in Niger

Niger: Pulses — Protein supply quantity was 297,172 t in 2023. ▲ Rising

Latest (2023)
297,172 t
Change on year
up 24.4%
World rank
9th
of 182 countries
All-time high
297,172 t
in 2023
All-time low
164,621 t
in 2014
Years of data
14
2010–2023

Pulses — Protein supply quantity in Niger, 2010–2023

0100.0k200.0k300.0k2010201620232010: 168.0k t2011: 172.0k t2012: 170.1k t2013: 174.7k t2014: 164.6k t2015: 172.7k t2016: 179.9k t2017: 185.7k t2018: 197.0k t2019: 224.4k t2020: 213.2k t2021: 290.2k t2022: 238.9k t2023: 297.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 297,172 t for pulses — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 24.4% on the previous year and up 70.1% over ten years.

Over the whole period, pulses — protein supply quantity in Niger peaked at 297,172 t in 2023 and was at its lowest, 164,621 t, in 2014.

That places Niger 9th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180,903 t 164,621 t 224,360 t 10
2020s 259,856 t 213,201 t 297,172 t 4

Countries ranked near Niger

  1. 6 Brazil 575,620 t compare
  2. 7 Bangladesh 354,216 t compare
  3. 8 Pakistan 349,289 t compare
  4. 10 United Republic of Tanzania 276,324 t compare
  5. 11 Türkiye 269,662 t compare
  6. 12 Mexico 250,304 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is pulses — protein supply quantity in Niger?
Pulses — protein supply quantity in Niger was 297,172 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Niger?
The highest recorded value was 297,172 t in 2023.
What is the lowest pulses — protein supply quantity recorded in Niger?
The lowest recorded value was 164,621 t in 2014.
How does Niger rank for pulses — protein supply quantity?
Niger ranks 9th out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Niger?
Over the last ten years it is up 70.1%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.