Pulses — Protein supply quantity in Liberia

Liberia: Pulses — Protein supply quantity was 2,454 t in 2023. ▲ Rising

Latest (2023)
2,454 t
Change on year
up 95.6%
World rank
126th
of 182 countries
All-time high
2,454 t
in 2023
All-time low
784.81 t
in 2010
Years of data
14
2010–2023

Pulses — Protein supply quantity in Liberia, 2010–2023

1.0k1.5k2.0k2.5k2010201620232010: 784.8 t2011: 864.2 t2012: 819.9 t2013: 821.1 t2014: 1.4k t2015: 1.9k t2016: 986 t2017: 1.0k t2018: 1.1k t2019: 1.2k t2020: 1.5k t2021: 1.5k t2022: 1.3k t2023: 2.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses — protein supply quantity in Liberia is 2,454 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 95.6% on the previous year and up 198.8% over ten years.

Over the whole period, pulses — protein supply quantity in Liberia peaked at 2,454 t in 2023 and was at its lowest, 784.81 t, in 2010.

Liberia ranks 126th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,087 t 784.81 t 1,854 t 10
2020s 1,671 t 1,255 t 2,454 t 4

Countries ranked near Liberia

  1. 123 Mauritius 2,533 t compare
  2. 124 Croatia 2,505 t compare
  3. 125 Comoros 2,498 t compare
  4. 127 North Macedonia 2,210 t compare
  5. 128 Uruguay 2,129 t compare
  6. 129 Belarus 2,063 t compare

See the full ranking of 213 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is pulses — protein supply quantity in Liberia?
Pulses — protein supply quantity in Liberia was 2,454 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Liberia?
The highest recorded value was 2,454 t in 2023.
What is the lowest pulses — protein supply quantity recorded in Liberia?
The lowest recorded value was 784.81 t in 2010.
How does Liberia rank for pulses — protein supply quantity?
Liberia ranks 126th out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Liberia?
Over the last ten years it is up 198.8%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses — Protein supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-protein-supply-quantity-t/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-protein-supply-quantity-t/liberia/">Pulses — Protein supply quantity in Liberia</a> — Statizoid

About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.