Pulses — Protein supply quantity in Grenada

Grenada: Pulses — Protein supply quantity was 173.35 t in 2023. ▼ Falling

Latest (2023)
173.35 t
Change on year
up 1.1%
World rank
165th
of 182 countries
All-time high
187.39 t
in 2010
All-time low
89.74 t
in 2019
Years of data
14
2010–2023

Pulses — Protein supply quantity in Grenada, 2010–2023

0501001502002010201620232010: 187.4 t2011: 180.9 t2012: 181 t2013: 159.3 t2014: 143.2 t2015: 159.2 t2016: 137.4 t2017: 122.6 t2018: 95.1 t2019: 89.7 t2020: 96.3 t2021: 159.9 t2022: 171.4 t2023: 173.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pulses — protein supply quantity in Grenada stood at 173.35 t.

That represents a change of up 1.1% on the previous year and up 8.8% over ten years.

Over the whole period, pulses — protein supply quantity in Grenada peaked at 187.39 t in 2010 and was at its lowest, 89.74 t, in 2019.

Grenada ranks 165th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.6 t 89.74 t 187.39 t 10
2020s 150.22 t 96.26 t 173.35 t 4

Countries ranked near Grenada

  1. 162 Saint Vincent and the Grenadines 192.1 t compare
  2. 163 Seychelles 176.12 t compare
  3. 164 Sao Tome and Principe 173.8 t compare
  4. 166 Polynesia 121.55 t compare
  5. 167 French Polynesia 120.51 t compare
  6. 168 Gabon 110.25 t compare

See the full ranking of 213 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is pulses — protein supply quantity in Grenada?
Pulses — protein supply quantity in Grenada was 173.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Grenada?
The highest recorded value was 187.39 t in 2010.
What is the lowest pulses — protein supply quantity recorded in Grenada?
The lowest recorded value was 89.74 t in 2019.
How does Grenada rank for pulses — protein supply quantity?
Grenada ranks 165th out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Grenada?
Over the last ten years it is up 8.8%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.