Pulses — Protein supply quantity in Germany

Germany: Pulses — Protein supply quantity was 14,261 t in 2023. ▼ Falling

Latest (2023)
14,261 t
Change on year
down 0.3%
World rank
76th
of 182 countries
All-time high
19,150 t
in 2011
All-time low
10,748 t
in 2019
Years of data
14
2010–2023

Pulses — Protein supply quantity in Germany, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 14.1k t2011: 19.2k t2012: 14.3k t2013: 13.3k t2014: 13.7k t2015: 14.4k t2016: 14.3k t2017: 14.9k t2018: 15.7k t2019: 10.7k t2020: 14.1k t2021: 15.1k t2022: 14.3k t2023: 14.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pulses — protein supply quantity in Germany stood at 14,261 t.

Compared with earlier readings it is down 0.3% on the previous year and up 7.0% over ten years.

Over the whole period, pulses — protein supply quantity in Germany peaked at 19,150 t in 2011 and was at its lowest, 10,748 t, in 2019.

Germany ranks 76th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,453 t 10,748 t 19,150 t 10
2020s 14,426 t 14,055 t 15,080 t 4

Countries ranked near Germany

  1. 73 Cambodia 16,737 t compare
  2. 74 Bolivia (Plurinational State of) 16,311 t compare
  3. 75 Chile 16,123 t compare
  4. 77 Costa Rica 12,799 t compare
  5. 78 Guinea 12,791 t compare
  6. 79 Kyrgyzstan 12,724 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pulses — protein supply quantity in Germany?
Pulses — protein supply quantity in Germany was 14,261 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Germany?
The highest recorded value was 19,150 t in 2011.
What is the lowest pulses — protein supply quantity recorded in Germany?
The lowest recorded value was 10,748 t in 2019.
How does Germany rank for pulses — protein supply quantity?
Germany ranks 76th out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Germany?
Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.