Pulses — Protein supply quantity in Bulgaria

Bulgaria: Pulses — Protein supply quantity was 2,959 t in 2023. ▼ Falling

Latest (2023)
2,959 t
Change on year
down 1.6%
World rank
119th
of 182 countries
All-time high
4,022 t
in 2010
All-time low
2,824 t
in 2021
Years of data
14
2010–2023

Pulses — Protein supply quantity in Bulgaria, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 4.0k t2011: 3.7k t2012: 3.7k t2013: 3.6k t2014: 3.6k t2015: 3.7k t2016: 3.6k t2017: 3.7k t2018: 3.5k t2019: 3.2k t2020: 3.5k t2021: 2.8k t2022: 3.0k t2023: 3.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses — protein supply quantity in Bulgaria is 2,959 t, measured in 2023.

Compared with earlier readings it is down 1.6% on the previous year and down 18.8% over ten years.

Over the whole period, pulses — protein supply quantity in Bulgaria peaked at 4,022 t in 2010 and was at its lowest, 2,824 t, in 2021.

Bulgaria ranks 119th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,639 t 3,226 t 4,022 t 10
2020s 3,066 t 2,824 t 3,474 t 4

Countries ranked near Bulgaria

  1. 116 Austria 3,414 t compare
  2. 117 Lithuania 3,235 t compare
  3. 118 Estonia 3,175 t compare
  4. 120 Melanesia 2,799 t compare
  5. 121 Trinidad and Tobago 2,691 t compare
  6. 122 Congo 2,642 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is pulses — protein supply quantity in Bulgaria?
Pulses — protein supply quantity in Bulgaria was 2,959 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Bulgaria?
The highest recorded value was 4,022 t in 2010.
What is the lowest pulses — protein supply quantity recorded in Bulgaria?
The lowest recorded value was 2,824 t in 2021.
How does Bulgaria rank for pulses — protein supply quantity?
Bulgaria ranks 119th out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Bulgaria?
Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pulses — Protein supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-protein-supply-quantity-t/bulgaria/

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About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.