Pulses — Protein supply quantity in Belize

Belize: Pulses — Protein supply quantity was 340.17 t in 2023. ▼ Falling

Latest (2023)
340.17 t
Change on year
down 16.7%
World rank
152nd
of 182 countries
All-time high
1,135 t
in 2012
All-time low
340.17 t
in 2023
Years of data
14
2010–2023

Pulses — Protein supply quantity in Belize, 2010–2023

4006008001.0k1.2k2010201620232010: 986.6 t2011: 996.3 t2012: 1.1k t2013: 1.1k t2014: 472.1 t2015: 606.9 t2016: 465.1 t2017: 428.4 t2018: 379.8 t2019: 477.8 t2020: 469.1 t2021: 460.7 t2022: 408.5 t2023: 340.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pulses — protein supply quantity in Belize stood at 340.17 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 16.7% on the previous year and down 69.4% over ten years.

Over the whole period, pulses — protein supply quantity in Belize peaked at 1,135 t in 2012 and was at its lowest, 340.17 t, in 2023.

Belize ranks 152nd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 706.07 t 379.75 t 1,135 t 10
2020s 419.63 t 340.17 t 469.14 t 4

Countries ranked near Belize

  1. 149 Maldives 460.36 t compare
  2. 150 Fiji 405.86 t compare
  3. 151 Barbados 381.25 t compare
  4. 153 Latvia 335.99 t compare
  5. 154 Slovenia 322.36 t compare
  6. 155 Saint Lucia 316.37 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is pulses — protein supply quantity in Belize?
Pulses — protein supply quantity in Belize was 340.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Belize?
The highest recorded value was 1,135 t in 2012.
What is the lowest pulses — protein supply quantity recorded in Belize?
The lowest recorded value was 340.17 t in 2023.
How does Belize rank for pulses — protein supply quantity?
Belize ranks 152nd out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Belize?
Over the last ten years it is down 69.4%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.