Pulses — Protein supply quantity in Algeria

Algeria: Pulses — Protein supply quantity was 86,069 t in 2023. ▲ Rising

Latest (2023)
86,069 t
Change on year
up 24.7%
World rank
23rd
of 182 countries
All-time high
86,069 t
in 2023
All-time low
59,226 t
in 2020
Years of data
14
2010–2023

Pulses — Protein supply quantity in Algeria, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 59.7k t2011: 60.4k t2012: 60.6k t2013: 64.0k t2014: 64.9k t2015: 66.8k t2016: 64.1k t2017: 66.8k t2018: 70.2k t2019: 65.4k t2020: 59.2k t2021: 69.2k t2022: 69.0k t2023: 86.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pulses — protein supply quantity in Algeria stood at 86,069 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 24.7% on the previous year and up 34.4% over ten years.

Over the whole period, pulses — protein supply quantity in Algeria peaked at 86,069 t in 2023 and was at its lowest, 59,226 t, in 2020.

That places Algeria 23rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64,303 t 59,737 t 70,240 t 10
2020s 70,866 t 59,226 t 86,069 t 4

Countries ranked near Algeria

  1. 20 Viet Nam 96,346 t compare
  2. 21 Rwanda 95,100 t compare
  3. 22 Nepal 93,184 t compare
  4. 24 Kazakhstan 85,198 t compare
  5. 26 Malawi 81,183 t compare

See the full ranking of 213 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is pulses — protein supply quantity in Algeria?
Pulses — protein supply quantity in Algeria was 86,069 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Algeria?
The highest recorded value was 86,069 t in 2023.
What is the lowest pulses — protein supply quantity recorded in Algeria?
The lowest recorded value was 59,226 t in 2020.
How does Algeria rank for pulses — protein supply quantity?
Algeria ranks 23rd out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Algeria?
Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pulses — Protein supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-protein-supply-quantity-t/algeria/

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About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.