Pulses — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Pulses — Production was 20,852 1000 t in 2023. ▲ Rising
Pulses — Production in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — production in Least Developed Countries (LDCs) is 20,852 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.1% on the previous year and up 8.0% over ten years.
Over the whole period, pulses — production in Least Developed Countries (LDCs) peaked at 20,852 1000 t in 2023 and was at its lowest, 16,165 1000 t, in 2010.
That places Least Developed Countries (LDCs) 6th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Production in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,165 1000 t | — |
| 2011 | 16,579 1000 t | +2.6% |
| 2012 | 17,970 1000 t | +8.4% |
| 2013 | 19,306 1000 t | +7.4% |
| 2014 | 17,725 1000 t | -8.2% |
| 2015 | 18,628 1000 t | +5.1% |
| 2016 | 18,666 1000 t | +0.2% |
| 2017 | 18,989 1000 t | +1.7% |
| 2018 | 18,901 1000 t | -0.5% |
| 2019 | 18,977 1000 t | +0.4% |
| 2020 | 19,724 1000 t | +3.9% |
| 2021 | 18,770 1000 t | -4.8% |
| 2022 | 20,623 1000 t | +9.9% |
| 2023 | 20,852 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,191 1000 t | 16,165 1000 t | 19,306 1000 t | 10 |
| 2020s | 19,992 1000 t | 18,770 1000 t | 20,852 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
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- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
Frequently asked questions
- What is pulses — production in Least Developed Countries (LDCs)?
- Pulses — production in Least Developed Countries (LDCs) was 20,852 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 20,852 1000 t in 2023.
- What is the lowest pulses — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 16,165 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for pulses — production?
- Least Developed Countries (LDCs) ranks 6th out of 30 groups with data for 2023.
- Is pulses — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.