Pulses — Processing in Ukraine

Ukraine: Pulses — Processing was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
up 8.3%
World rank
12th
of 25 countries
All-time high
61 1000 t
in 2017
All-time low
12 1000 t
in 2022
Years of data
14
2010–2023

Pulses — Processing in Ukraine, 2010–2023

1020304050602010201620232010: 25 1000 t2011: 23 1000 t2012: 22 1000 t2013: 21 1000 t2014: 22 1000 t2015: 21 1000 t2016: 45 1000 t2017: 61 1000 t2018: 20 1000 t2019: 21 1000 t2020: 14 1000 t2021: 29 1000 t2022: 12 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — processing in Ukraine stood at 13 1000 t.

Compared with earlier readings it is up 8.3% on the previous year and down 38.1% over ten years.

Over the whole period, pulses — processing in Ukraine peaked at 61 1000 t in 2017 and was at its lowest, 12 1000 t, in 2022.

That places Ukraine 12th out of 25 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.1 1000 t 20 1000 t 61 1000 t 10
2020s 17 1000 t 12 1000 t 29 1000 t 4

Countries ranked near Ukraine

  1. 9 Angola 31 1000 t compare
  2. 10 Germany 21 1000 t compare
  3. 11 Nepal 15 1000 t compare
  4. 12 Bolivia (Plurinational State of) 13 1000 t compare
  5. 14 Lithuania 5 1000 t compare
  6. 15 Australia 4 1000 t compare
  7. 15 Australia and New Zealand 4 1000 t compare

See the full ranking of 51 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is pulses — processing in Ukraine?
Pulses — processing in Ukraine was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — processing recorded in Ukraine?
The highest recorded value was 61 1000 t in 2017.
What is the lowest pulses — processing recorded in Ukraine?
The lowest recorded value was 12 1000 t in 2022.
How does Ukraine rank for pulses — processing?
Ukraine ranks 12th out of 25 countries with data for 2023.
Is pulses — processing rising or falling in Ukraine?
Over the last ten years it is down 38.1%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.