Pulses, Other and products — Stock Variation in Southern Asia
Southern Asia: Pulses, Other and products — Stock Variation was 1,012 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Stock Variation in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 1,012 1000 t for pulses, other and products — stock variation in 2023.
Compared with earlier readings it is down 1.2% on the previous year and up 11.0% over ten years.
Over the whole period, pulses, other and products — stock variation in Southern Asia peaked at 2,274 1000 t in 2018 and was at its lowest, -1,442 1000 t, in 2016.
That places Southern Asia 1st out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Stock Variation in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,228 1000 t | — |
| 2011 | -727 1000 t | -40.8% |
| 2012 | -698 1000 t | -4.0% |
| 2013 | 912 1000 t | -230.7% |
| 2014 | 529 1000 t | -42.0% |
| 2015 | -1,017 1000 t | -292.2% |
| 2016 | -1,442 1000 t | +41.8% |
| 2017 | 1,634 1000 t | -213.3% |
| 2018 | 2,274 1000 t | +39.2% |
| 2019 | -390 1000 t | -117.2% |
| 2020 | 1,290 1000 t | -430.8% |
| 2021 | 1,597 1000 t | +23.8% |
| 2022 | 1,024 1000 t | -35.9% |
| 2023 | 1,012 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -15.3 1000 t | -1,442 1000 t | 2,274 1000 t | 10 |
| 2020s | 1,231 1000 t | 1,012 1000 t | 1,597 1000 t | 4 |
Countries ranked near Southern Asia
- 1 India 900 1000 t compare
- 2 Türkiye 255 1000 t compare
- 2 Niger 151 1000 t compare
- 3 Bangladesh 111 1000 t compare
- 4 Australia and New Zealand 98 1000 t compare
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — stock variation in Southern Asia?
- Pulses, other and products — stock variation in Southern Asia was 1,012 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — stock variation recorded in Southern Asia?
- The highest recorded value was 2,274 1000 t in 2018.
- What is the lowest pulses, other and products — stock variation recorded in Southern Asia?
- The lowest recorded value was -1,442 1000 t in 2016.
- How does Southern Asia rank for pulses, other and products — stock variation?
- Southern Asia ranks 1st out of 29 groups with data for 2023.
- Is pulses, other and products — stock variation rising or falling in Southern Asia?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.