Pulses, Other and products — Stock Variation in Northern America
Northern America: Pulses, Other and products — Stock Variation was -128 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Stock Variation in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — stock variation in Northern America stood at -128 1000 t.
The figure is down 681.8% on the previous year and down 202.4% over ten years.
Over the whole period, pulses, other and products — stock variation in Northern America peaked at 821 1000 t in 2016 and was at its lowest, -705 1000 t, in 2021.
That places Northern America 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Stock Variation in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 395 1000 t | — |
| 2011 | 92 1000 t | -76.7% |
| 2012 | 137 1000 t | +48.9% |
| 2013 | 125 1000 t | -8.8% |
| 2014 | -372 1000 t | -397.6% |
| 2015 | -384 1000 t | +3.2% |
| 2016 | 821 1000 t | -313.8% |
| 2017 | 277 1000 t | -66.3% |
| 2018 | 123 1000 t | -55.6% |
| 2019 | -3 1000 t | -102.4% |
| 2020 | -456 1000 t | +15100.0% |
| 2021 | -705 1000 t | +54.6% |
| 2022 | 22 1000 t | -103.1% |
| 2023 | -128 1000 t | -681.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.1 1000 t | -384 1000 t | 821 1000 t | 10 |
| 2020s | -316.75 1000 t | -705 1000 t | 22 1000 t | 4 |
Countries ranked near Northern America
- 22 Libya 2 1000 t compare
- 22 Dominican Republic 2 1000 t compare
- 22 Madagascar 2 1000 t compare
- 22 Namibia 2 1000 t compare
- 22 Pakistan 2 1000 t compare
- 22 China, mainland 2 1000 t compare
- 22 Colombia 2 1000 t compare
More agriculture & rural data for Northern America
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — stock variation in Northern America?
- Pulses, other and products — stock variation in Northern America was -128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — stock variation recorded in Northern America?
- The highest recorded value was 821 1000 t in 2016.
- What is the lowest pulses, other and products — stock variation recorded in Northern America?
- The lowest recorded value was -705 1000 t in 2021.
- How does Northern America rank for pulses, other and products — stock variation?
- Northern America ranks 25th out of 29 groups with data for 2023.
- Is pulses, other and products — stock variation rising or falling in Northern America?
- Over the last ten years it is down 202.4%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.