Pulses, Other and products — Stock Variation in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pulses, Other and products — Stock Variation was 100 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Stock Variation in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — stock variation in Low Income Food Deficit Countries (LIFDCs) is 100 1000 t, measured in 2023.
Compared with earlier readings it is down 54.1% on the previous year and down 74.7% over ten years.
Over the whole period, pulses, other and products — stock variation in Low Income Food Deficit Countries (LIFDCs) peaked at 1,083 1000 t in 2020 and was at its lowest, -505 1000 t, in 2021.
That places Low Income Food Deficit Countries (LIFDCs) 7th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Stock Variation in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -187 1000 t | — |
| 2011 | -147 1000 t | -21.4% |
| 2012 | 43 1000 t | -129.3% |
| 2013 | 396 1000 t | +820.9% |
| 2014 | 152 1000 t | -61.6% |
| 2015 | 224 1000 t | +47.4% |
| 2016 | 476 1000 t | +112.5% |
| 2017 | 540 1000 t | +13.4% |
| 2018 | 761 1000 t | +40.9% |
| 2019 | 591 1000 t | -22.3% |
| 2020 | 1,083 1000 t | +83.2% |
| 2021 | -505 1000 t | -146.6% |
| 2022 | 218 1000 t | -143.2% |
| 2023 | 100 1000 t | -54.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 284.9 1000 t | -187 1000 t | 761 1000 t | 10 |
| 2020s | 224 1000 t | -505 1000 t | 1,083 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 United Republic of Tanzania 18 1000 t compare
- 4 Australia and New Zealand 98 1000 t compare
- 5 Australia 91 1000 t compare
- 6 Iraq 43 1000 t compare
- 6 Democratic Republic of the Congo 2 1000 t compare
- 6 Kenya 43 1000 t compare
- 7 Micronesia (Federated States of) 0 1000 t
- 7 Democratic People's Republic of Korea 0 1000 t
- 7 Timor-Leste 0 1000 t
- 7 Micronesia 0 1000 t
- 7 Lao People's Democratic Republic 0 1000 t compare
- 7 Iran (Islamic Republic of) 0 1000 t compare
- 7 Republic of Moldova 0 1000 t compare
- 7 Bolivia (Plurinational State of) 0 1000 t compare
- 7 Polynesia 0 1000 t
- 7 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 7 Melanesia 0 1000 t compare
- 8 Spain 32 1000 t compare
- 9 Germany 23 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 20 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — stock variation in Low Income Food Deficit Countries (LIFDCs)?
- Pulses, other and products — stock variation in Low Income Food Deficit Countries (LIFDCs) was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,083 1000 t in 2020.
- What is the lowest pulses, other and products — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -505 1000 t in 2021.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pulses, other and products — stock variation?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2023.
- Is pulses, other and products — stock variation rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 74.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.