Pulses, Other and products — Stock Variation in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Pulses, Other and products — Stock Variation was 85 1000 t in 2023. ◆ Volatile

Latest (2023)
85 1000 t
Change on year
down 84.7%
Rank
3rd
of 20 regions
All-time high
882 1000 t
in 2020
All-time low
-449 1000 t
in 2021
Years of data
14
2010–2023

Pulses, Other and products — Stock Variation in Least Developed Countries (LDCs), 2010–2023

-50005001.0k2010201620232010: -1 1000 t2011: -291 1000 t2012: -13 1000 t2013: 386 1000 t2014: 290 1000 t2015: 371 1000 t2016: 531 1000 t2017: 602 1000 t2018: 715 1000 t2019: 341 1000 t2020: 882 1000 t2021: -449 1000 t2022: 555 1000 t2023: 85 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses, other and products — stock variation in Least Developed Countries (LDCs) is 85 1000 t, measured in 2023.

That represents a change of down 84.7% on the previous year and down 78.0% over ten years.

Over the whole period, pulses, other and products — stock variation in Least Developed Countries (LDCs) peaked at 882 1000 t in 2020 and was at its lowest, -449 1000 t, in 2021.

Least Developed Countries (LDCs) ranks 3rd of 20 regions on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Other and products — Stock Variation in Least Developed Countries (LDCs), year by year

Annual values for Pulses, Other and products — Stock Variation in Least Developed Countries (LDCs), 2010 to 2023.
Year 1000 t Change
2010 -1 1000 t
2011 -291 1000 t +29000.0%
2012 -13 1000 t -95.5%
2013 386 1000 t -3069.2%
2014 290 1000 t -24.9%
2015 371 1000 t +27.9%
2016 531 1000 t +43.1%
2017 602 1000 t +13.4%
2018 715 1000 t +18.8%
2019 341 1000 t -52.3%
2020 882 1000 t +158.7%
2021 -449 1000 t -150.9%
2022 555 1000 t -223.6%
2023 85 1000 t -84.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 293.1 1000 t -291 1000 t 715 1000 t 10
2020s 268.25 1000 t -449 1000 t 882 1000 t 4

Countries ranked near Least Developed Countries (LDCs)

  1. 1 India 900 1000 t compare
  2. 2 Niger 151 1000 t compare
  3. 3 Bangladesh 111 1000 t compare
  4. 4 Australia and New Zealand 98 1000 t compare
  5. 5 Australia 91 1000 t compare
  6. 6 Iraq 43 1000 t compare
  7. 6 Kenya 43 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is pulses, other and products — stock variation in Least Developed Countries (LDCs)?
Pulses, other and products — stock variation in Least Developed Countries (LDCs) was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — stock variation recorded in Least Developed Countries (LDCs)?
The highest recorded value was 882 1000 t in 2020.
What is the lowest pulses, other and products — stock variation recorded in Least Developed Countries (LDCs)?
The lowest recorded value was -449 1000 t in 2021.
How does Least Developed Countries (LDCs) rank for pulses, other and products — stock variation?
Least Developed Countries (LDCs) ranks 3rd out of 20 regions with data for 2023.
Is pulses, other and products — stock variation rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 78.0%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, Other and products — Stock Variation in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-stock-variation/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-other-and-products-stock-variation/least-developed-countries-ldcs/">Pulses, Other and products — Stock Variation in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Pulses, Other and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,835 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.