Pulses, Other and products — Seed in World

World: Pulses, Other and products — Seed was 2,309 1000 t in 2023. ▲ Rising

Latest (2023)
2,309 1000 t
Change on year
down 3.4%
Rank
1st
of 31 groups
All-time high
2,390 1000 t
in 2022
All-time low
1,818 1000 t
in 2011
Years of data
14
2010–2023

Pulses, Other and products — Seed in World, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.9k 1000 t2011: 1.8k 1000 t2012: 2.0k 1000 t2013: 2.1k 1000 t2014: 2.1k 1000 t2015: 2.0k 1000 t2016: 2.1k 1000 t2017: 2.3k 1000 t2018: 2.4k 1000 t2019: 2.1k 1000 t2020: 2.1k 1000 t2021: 2.2k 1000 t2022: 2.4k 1000 t2023: 2.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses, other and products — seed in World is 2,309 1000 t, measured in 2023.

The figure is down 3.4% on the previous year and up 7.7% over ten years.

Over the whole period, pulses, other and products — seed in World peaked at 2,390 1000 t in 2022 and was at its lowest, 1,818 1000 t, in 2011.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,074 1000 t 1,818 1000 t 2,358 1000 t 10
2020s 2,245 1000 t 2,121 1000 t 2,390 1000 t 4

Countries ranked near World

  1. 1 India 632 1000 t compare
  2. 2 Niger 393 1000 t compare
  3. 3 Nigeria 221 1000 t compare
  4. 4 Canada 125 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is pulses, other and products — seed in World?
Pulses, other and products — seed in World was 2,309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — seed recorded in World?
The highest recorded value was 2,390 1000 t in 2022.
What is the lowest pulses, other and products — seed recorded in World?
The lowest recorded value was 1,818 1000 t in 2011.
How does World rank for pulses, other and products — seed?
World ranks 1st out of 31 groups with data for 2023.
Is pulses, other and products — seed rising or falling in World?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses, Other and products — Seed in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-seed/world/

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About this data

Indicator
Pulses, Other and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,151 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.