Pulses, Other and products — Seed in Denmark

Denmark: Pulses, Other and products — Seed was 1 1000 t in 2018. ◆ Volatile

Latest (2018)
1 1000 t
Change on year
unchanged
World rank
61st
of 125 countries
All-time high
1 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
9
2010–2018

Pulses, Other and products — Seed in Denmark, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses, other and products — seed in Denmark is 1 1000 t, measured in 2018. That is the highest value across all 9 years on record.

Over the whole period, pulses, other and products — seed in Denmark peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

Denmark ranks 61st of 125 countries on this measure, in the middle of the range.

Countries ranked near Denmark

  1. 61 Comoros 1 1000 t compare
  2. 61 Albania 1 1000 t compare
  3. 61 Uzbekistan 1 1000 t compare
  4. 61 North Macedonia 1 1000 t compare
  5. 61 Paraguay 1 1000 t compare
  6. 61 Gambia 1 1000 t compare
  7. 61 Bosnia and Herzegovina 1 1000 t compare
  8. 61 Chile 1 1000 t compare
  9. 61 Papua New Guinea 1 1000 t compare
  10. 61 Serbia 1 1000 t compare
  11. 61 Dominican Republic 1 1000 t compare
  12. 61 Netherlands (Kingdom of the) 1 1000 t compare
  13. 61 Portugal 1 1000 t compare
  14. 61 Namibia 1 1000 t compare
  15. 61 Botswana 1 1000 t compare
  16. 61 Ecuador 1 1000 t compare
  17. 61 Côte d'Ivoire 1 1000 t compare
  18. 61 Republic of Korea 1 1000 t compare
  19. 61 Guatemala 1 1000 t compare
  20. 61 Melanesia 1 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pulses, other and products — seed in Denmark?
Pulses, other and products — seed in Denmark was 1 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — seed recorded in Denmark?
The highest recorded value was 1 1000 t in 2015.
What is the lowest pulses, other and products — seed recorded in Denmark?
The lowest recorded value was 0 1000 t in 2010.
How does Denmark rank for pulses, other and products — seed?
Denmark ranks 61st out of 125 countries with data for 2018.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Seed. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Seed in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-seed/denmark/

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About this data

Indicator
Pulses, Other and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,151 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.