Pulses, Other and products — Residuals in United Kingdom
United Kingdom: Pulses, Other and products — Residuals was -206 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Residuals in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom recorded -206 1000 t for pulses, other and products — residuals in 2023.
That represents a change of up 32.0% on the previous year.
Over the whole period, pulses, other and products — residuals in United Kingdom peaked at 0 1000 t in 2010 and was at its lowest, -303 1000 t, in 2022.
United Kingdom ranks 192nd of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Residuals in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | -129 1000 t | — |
| 2020 | -171 1000 t | +32.6% |
| 2021 | -179 1000 t | +4.7% |
| 2022 | -303 1000 t | +69.3% |
| 2023 | -206 1000 t | -32.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -12.9 1000 t | -129 1000 t | 0 1000 t | 10 |
| 2020s | -214.75 1000 t | -303 1000 t | -171 1000 t | 4 |
Countries ranked near United Kingdom
- 189 India -146 1000 t compare
- 190 Australia -155 1000 t compare
- 190 Australia and New Zealand -155 1000 t compare
- 192 United Kingdom of Great Britain and Northern Ireland -206 1000 t compare
- 194 Canada -291 1000 t compare
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is pulses, other and products — residuals in United Kingdom?
- Pulses, other and products — residuals in United Kingdom was -206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — residuals recorded in United Kingdom?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pulses, other and products — residuals recorded in United Kingdom?
- The lowest recorded value was -303 1000 t in 2022.
- How does United Kingdom rank for pulses, other and products — residuals?
- United Kingdom ranks 192nd out of 194 countries with data for 2023.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.