Pulses, Other and products — Residuals in Northern America
Northern America: Pulses, Other and products — Residuals was -291 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Residuals in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — residuals in Northern America is -291 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1,112.5% on the previous year and down 174.5% over ten years.
Over the whole period, pulses, other and products — residuals in Northern America peaked at -11 1000 t in 2010 and was at its lowest, -291 1000 t, in 2023.
That places Northern America 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Residuals in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -11 1000 t | — |
| 2011 | -113 1000 t | +927.3% |
| 2012 | -123 1000 t | +8.8% |
| 2013 | -106 1000 t | -13.8% |
| 2014 | -124 1000 t | +17.0% |
| 2015 | -51 1000 t | -58.9% |
| 2016 | -45 1000 t | -11.8% |
| 2017 | -75 1000 t | +66.7% |
| 2018 | -105 1000 t | +40.0% |
| 2019 | -39 1000 t | -62.9% |
| 2020 | -30 1000 t | -23.1% |
| 2021 | -20 1000 t | -33.3% |
| 2022 | -24 1000 t | +20.0% |
| 2023 | -291 1000 t | +1112.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -79.2 1000 t | -124 1000 t | -11 1000 t | 10 |
| 2020s | -91.25 1000 t | -291 1000 t | -20 1000 t | 4 |
More agriculture & rural data for Northern America
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — residuals in Northern America?
- Pulses, other and products — residuals in Northern America was -291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — residuals recorded in Northern America?
- The highest recorded value was -11 1000 t in 2010.
- What is the lowest pulses, other and products — residuals recorded in Northern America?
- The lowest recorded value was -291 1000 t in 2023.
- How does Northern America rank for pulses, other and products — residuals?
- Northern America ranks 26th out of 29 groups with data for 2023.
- Is pulses, other and products — residuals rising or falling in Northern America?
- Over the last ten years it is down 174.5%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.