Pulses, Other and products — Protein supply quantity in Georgia
Georgia: Pulses, Other and products — Protein supply quantity was 271.83 t in 2023. ◆ Volatile
Pulses, Other and products — Protein supply quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Georgia recorded 271.83 t for pulses, other and products — protein supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 55.2% on the previous year and up 691.6% over ten years.
Over the whole period, pulses, other and products — protein supply quantity in Georgia peaked at 271.83 t in 2023 and was at its lowest, 19.56 t, in 2010.
That places Georgia 129th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Protein supply quantity in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 19.56 t | — |
| 2011 | 24.77 t | +26.6% |
| 2012 | 25.49 t | +2.9% |
| 2013 | 34.34 t | +34.7% |
| 2014 | 53.38 t | +55.4% |
| 2015 | 42.05 t | -21.2% |
| 2016 | 61.33 t | +45.9% |
| 2017 | 90.36 t | +47.3% |
| 2018 | 124.11 t | +37.4% |
| 2019 | 184.74 t | +48.9% |
| 2020 | 173.21 t | -6.2% |
| 2021 | 149.08 t | -13.9% |
| 2022 | 175.15 t | +17.5% |
| 2023 | 271.83 t | +55.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.01 t | 19.56 t | 184.74 t | 10 |
| 2020s | 192.32 t | 149.08 t | 271.83 t | 4 |
Countries ranked near Georgia
- 126 Saint Lucia 287.58 t compare
- 127 Mongolia 286.91 t compare
- 128 Albania 277.51 t compare
- 130 Jamaica 239.76 t compare
- 131 Saint Vincent and the Grenadines 187.4 t compare
- 132 Seychelles 151.47 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses, other and products — protein supply quantity in Georgia?
- Pulses, other and products — protein supply quantity in Georgia was 271.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — protein supply quantity recorded in Georgia?
- The highest recorded value was 271.83 t in 2023.
- What is the lowest pulses, other and products — protein supply quantity recorded in Georgia?
- The lowest recorded value was 19.56 t in 2010.
- How does Georgia rank for pulses, other and products — protein supply quantity?
- Georgia ranks 129th out of 164 countries with data for 2023.
- Is pulses, other and products — protein supply quantity rising or falling in Georgia?
- Over the last ten years it is up 691.6%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.