Pulses, Other and products — Protein supply quantity in French Polynesia

French Polynesia: Pulses, Other and products — Protein supply quantity was 114.18 t in 2023. ▬ Flat

Latest (2023)
114.18 t
Change on year
down 13.7%
World rank
157th
of 194 countries
All-time high
180.43 t
in 2020
All-time low
92.08 t
in 2019
Years of data
14
2010–2023

Pulses, Other and products — Protein supply quantity in French Polynesia, 2010–2023

0501001502002010201620232010: 131.1 t2011: 130.3 t2012: 130.1 t2013: 130.8 t2014: 132.1 t2015: 133.3 t2016: 134 t2017: 125.4 t2018: 100 t2019: 92.1 t2020: 180.4 t2021: 141.2 t2022: 132.2 t2023: 114.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 114.18 t for pulses, other and products — protein supply quantity in 2023.

The figure is down 13.7% on the previous year and down 12.7% over ten years.

Over the whole period, pulses, other and products — protein supply quantity in French Polynesia peaked at 180.43 t in 2020 and was at its lowest, 92.08 t, in 2019.

That places French Polynesia 157th out of 194 countries with data for 2023, putting it in the bottom quarter.

Pulses, Other and products — Protein supply quantity in French Polynesia, year by year

Annual values for Pulses, Other and products — Protein supply quantity (t) in French Polynesia, 2010 to 2023.
Year t Change
2010 131.09 t —
2011 130.33 t -0.6%
2012 130.06 t -0.2%
2013 130.82 t +0.6%
2014 132.09 t +1.0%
2015 133.32 t +0.9%
2016 133.99 t +0.5%
2017 125.42 t -6.4%
2018 100 t -20.3%
2019 92.08 t -7.9%
2020 180.43 t +95.9%
2021 141.17 t -21.8%
2022 132.25 t -6.3%
2023 114.18 t -13.7%

French Polynesia compared with similar countries

  • French Polynesia's 114.18 t is below the median for high income countries, which is 1,175 t, 10% of the median. (56 countries reporting)
  • French Polynesia's 114.18 t is below the median for East Asia & Pacific, which is 738.01 t, 15% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Pulses, Other and products — Protein supply quantity in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +95.9% 92.08 t 180.43 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 123.92 t 92.08 t 133.99 t 10
2020s 142.01 t 114.18 t 180.43 t 4

Countries ranked near French Polynesia

  1. 154 Saint Vincent and the Grenadines 187.4 t compare
  2. 155 Seychelles 151.47 t compare
  3. 156 Polynesia 114.73 t compare
  4. 158 Grenada 106.88 t compare
  5. 159 Gabon 104.54 t compare
  6. 160 Luxembourg 100.33 t compare

See the full ranking of 224 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is pulses, other and products — protein supply quantity in French Polynesia?
Pulses, other and products — protein supply quantity in French Polynesia was 114.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — protein supply quantity recorded in French Polynesia?
The highest recorded value was 180.43 t in 2020.
What is the lowest pulses, other and products — protein supply quantity recorded in French Polynesia?
The lowest recorded value was 92.08 t in 2019.
How does French Polynesia rank for pulses, other and products — protein supply quantity?
French Polynesia ranks 157th out of 194 countries with data for 2023.
Is pulses, other and products — protein supply quantity rising or falling in French Polynesia?
Over the last ten years it is down 12.7%. The long-run trend across the full record is flat.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, Other and products — Protein supply quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-protein-supply-quantity-t/french-polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-other-and-products-protein-supply-quantity-t/french-polynesia/">Pulses, Other and products — Protein supply quantity in French Polynesia</a> — Statizoid

About this data

Indicator
Pulses, Other and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.