Pulses, Other and products — Protein supply quantity in Canada
Canada: Pulses, Other and products — Protein supply quantity was 0.13 g/cap/d in 2023. ▼ Falling
Pulses, Other and products — Protein supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Canada recorded 0.13 g/cap/d for pulses, other and products — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 95.9% on the previous year and down 96.8% over ten years.
Over the whole period, pulses, other and products — protein supply quantity in Canada peaked at 7.49 g/cap/d in 2017 and was at its lowest, 0.13 g/cap/d, in 2023.
Canada ranks 135th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Protein supply quantity in Canada, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 3.56 g/cap/d | — |
| 2011 | 3.97 g/cap/d | +11.5% |
| 2012 | 4.15 g/cap/d | +4.5% |
| 2013 | 4.1 g/cap/d | -1.2% |
| 2014 | 3.1 g/cap/d | -24.4% |
| 2015 | 2.19 g/cap/d | -29.4% |
| 2016 | 6.2 g/cap/d | +183.1% |
| 2017 | 7.49 g/cap/d | +20.8% |
| 2018 | 5.94 g/cap/d | -20.7% |
| 2019 | 4.82 g/cap/d | -18.9% |
| 2020 | 3.06 g/cap/d | -36.5% |
| 2021 | 2.94 g/cap/d | -3.9% |
| 2022 | 3.18 g/cap/d | +8.2% |
| 2023 | 0.13 g/cap/d | -95.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.55 g/cap/d | 2.19 g/cap/d | 7.49 g/cap/d | 10 |
| 2020s | 2.33 g/cap/d | 0.13 g/cap/d | 3.18 g/cap/d | 4 |
Countries ranked near Canada
- 132 Sao Tome and Principe 0.17 g/cap/d compare
- 132 Ukraine 0.17 g/cap/d compare
- 134 South Africa 0.14 g/cap/d compare
- 135 Bahamas 0.13 g/cap/d compare
- 137 Turkmenistan 0.12 g/cap/d compare
- 137 Iceland 0.12 g/cap/d compare
- 137 Gabon 0.12 g/cap/d compare
- 137 China, Hong Kong SAR 0.12 g/cap/d compare
- 137 Romania 0.12 g/cap/d compare
- 137 China, Taiwan Province of 0.12 g/cap/d compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pulses, other and products — protein supply quantity in Canada?
- Pulses, other and products — protein supply quantity in Canada was 0.13 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — protein supply quantity recorded in Canada?
- The highest recorded value was 7.49 g/cap/d in 2017.
- What is the lowest pulses, other and products — protein supply quantity recorded in Canada?
- The lowest recorded value was 0.13 g/cap/d in 2023.
- How does Canada rank for pulses, other and products — protein supply quantity?
- Canada ranks 135th out of 164 countries with data for 2023.
- Is pulses, other and products — protein supply quantity rising or falling in Canada?
- Over the last ten years it is down 96.8%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.