Pulses, Other and products — Production in Haiti
Haiti: Pulses, Other and products — Production was 74 1000 t in 2023. ▼ Falling
Pulses, Other and products — Production in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 74 1000 t for pulses, other and products — production in 2023.
That represents a change of down 36.8% over ten years.
Over the whole period, pulses, other and products — production in Haiti peaked at 117 1000 t in 2013 and was at its lowest, 66 1000 t, in 2018.
Haiti ranks 44th of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Production in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 100 1000 t | — |
| 2011 | 107 1000 t | +7.0% |
| 2012 | 115 1000 t | +7.5% |
| 2013 | 117 1000 t | +1.7% |
| 2014 | 109 1000 t | -6.8% |
| 2015 | 101 1000 t | -7.3% |
| 2016 | 94 1000 t | -6.9% |
| 2017 | 87 1000 t | -7.4% |
| 2018 | 66 1000 t | -24.1% |
| 2019 | 99 1000 t | +50.0% |
| 2020 | 101 1000 t | +2.0% |
| 2021 | 84 1000 t | -16.8% |
| 2022 | 74 1000 t | -11.9% |
| 2023 | 74 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.5 1000 t | 66 1000 t | 117 1000 t | 10 |
| 2020s | 83.25 1000 t | 74 1000 t | 101 1000 t | 4 |
Countries ranked near Haiti
- 41 Sierra Leone 80 1000 t compare
- 42 Latvia 78 1000 t compare
- 43 Uzbekistan 76 1000 t compare
- 44 Denmark 74 1000 t compare
- 46 Ireland 72 1000 t compare
- 47 Kyrgyzstan 70 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is pulses, other and products — production in Haiti?
- Pulses, other and products — production in Haiti was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Haiti?
- The highest recorded value was 117 1000 t in 2013.
- What is the lowest pulses, other and products — production recorded in Haiti?
- The lowest recorded value was 66 1000 t in 2018.
- How does Haiti rank for pulses, other and products — production?
- Haiti ranks 44th out of 132 countries with data for 2023.
- Is pulses, other and products — production rising or falling in Haiti?
- Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.