Pulses, Other and products — Import quantity in Pakistan
Pakistan: Pulses, Other and products — Import quantity was 959 1000 t in 2023. ▲ Rising
Pulses, Other and products — Import quantity in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — import quantity in Pakistan stood at 959 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 58.0% on the previous year and up 444.9% over ten years.
Over the whole period, pulses, other and products — import quantity in Pakistan peaked at 959 1000 t in 2023 and was at its lowest, 176 1000 t, in 2013.
Pakistan ranks 2nd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 417.8 1000 t | 176 1000 t | 786 1000 t | 10 |
| 2020s | 603.5 1000 t | 338 1000 t | 959 1000 t | 4 |
Countries ranked near Pakistan
- 1 India 2,852 1000 t compare
- 3 Bangladesh 844 1000 t compare
- 4 United Arab Emirates 547 1000 t compare
- 5 Uruguay 448 1000 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is pulses, other and products — import quantity in Pakistan?
- Pulses, other and products — import quantity in Pakistan was 959 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — import quantity recorded in Pakistan?
- The highest recorded value was 959 1000 t in 2023.
- What is the lowest pulses, other and products — import quantity recorded in Pakistan?
- The lowest recorded value was 176 1000 t in 2013.
- How does Pakistan rank for pulses, other and products — import quantity?
- Pakistan ranks 2nd out of 164 countries with data for 2023.
- Is pulses, other and products — import quantity rising or falling in Pakistan?
- Over the last ten years it is up 444.9%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.