Pulses, Other and products — Import quantity in Indonesia

Indonesia: Pulses, Other and products — Import quantity was 22 1000 t in 2023. ▼ Falling

Latest (2023)
22 1000 t
Change on year
down 8.3%
World rank
53rd
of 181 countries
All-time high
32 1000 t
in 2013
All-time low
14 1000 t
in 2020
Years of data
14
2010–2023

Pulses, Other and products — Import quantity in Indonesia, 2010–2023

01020302010201620232010: 15 1000 t2011: 21 1000 t2012: 31 1000 t2013: 32 1000 t2014: 32 1000 t2015: 22 1000 t2016: 26 1000 t2017: 20 1000 t2018: 21 1000 t2019: 19 1000 t2020: 14 1000 t2021: 20 1000 t2022: 24 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses, other and products — import quantity in Indonesia stood at 22 1000 t.

That represents a change of down 8.3% on the previous year and down 31.2% over ten years.

Over the whole period, pulses, other and products — import quantity in Indonesia peaked at 32 1000 t in 2013 and was at its lowest, 14 1000 t, in 2020.

Indonesia ranks 53rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.9 1000 t 15 1000 t 32 1000 t 10
2020s 20 1000 t 14 1000 t 24 1000 t 4

Countries ranked near Indonesia

  1. 50 Kuwait 25 1000 t compare
  2. 51 Poland 24 1000 t compare
  3. 52 Czechia 23 1000 t compare
  4. 53 Qatar 22 1000 t compare
  5. 53 Yemen 22 1000 t compare
  6. 53 New Zealand 22 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is pulses, other and products — import quantity in Indonesia?
Pulses, other and products — import quantity in Indonesia was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — import quantity recorded in Indonesia?
The highest recorded value was 32 1000 t in 2013.
What is the lowest pulses, other and products — import quantity recorded in Indonesia?
The lowest recorded value was 14 1000 t in 2020.
How does Indonesia rank for pulses, other and products — import quantity?
Indonesia ranks 53rd out of 181 countries with data for 2023.
Is pulses, other and products — import quantity rising or falling in Indonesia?
Over the last ten years it is down 31.2%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Import quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-import-quantity/indonesia/

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About this data

Indicator
Pulses, Other and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.