Pulses, Other and products — Import quantity in Cameroon
Cameroon: Pulses, Other and products — Import quantity was 0 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Import quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — import quantity in Cameroon stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, pulses, other and products — import quantity in Cameroon peaked at 3 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
Cameroon ranks 140th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Import quantity in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 3 1000 t | — |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Cameroon compared with similar countries
- Cameroon's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (41 countries reporting)
- Cameroon's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Cameroon
- 140 Tuvalu 0 1000 t
- 140 Nauru 0 1000 t
- 140 Tonga 0 1000 t
- 140 Marshall Islands 0 1000 t
- 140 Democratic People's Republic of Korea 0 1000 t
- 140 Kiribati 0 1000 t
- 140 Sao Tome and Principe 0 1000 t compare
- 140 Timor-Leste 0 1000 t
- 140 Solomon Islands 0 1000 t
- 140 Guinea-Bissau 0 1000 t
- 140 Saint Kitts and Nevis 0 1000 t
- 140 China, Macao SAR 0 1000 t
- 140 Mongolia 0 1000 t
- 140 Vanuatu 0 1000 t
- 140 Micronesia 0 1000 t
- 140 Saint Vincent and the Grenadines 0 1000 t
- 140 Suriname 0 1000 t
- 140 Bahamas 0 1000 t
- 140 Montenegro 0 1000 t
- 140 Grenada 0 1000 t
- 140 Iceland 0 1000 t
- 140 Paraguay 0 1000 t compare
- 140 Samoa 0 1000 t
- 140 Barbados 0 1000 t
- 140 Bosnia and Herzegovina 0 1000 t
- 140 Antigua and Barbuda 0 1000 t
- 140 Sierra Leone 0 1000 t compare
- 140 Gabon 0 1000 t
- 140 Luxembourg 0 1000 t compare
- 140 Eswatini 0 1000 t compare
- 140 New Caledonia 0 1000 t
- 140 Guinea 0 1000 t compare
- 140 Malta 0 1000 t
- 140 Congo 0 1000 t compare
- 140 Papua New Guinea 0 1000 t
- 140 El Salvador 0 1000 t
- 140 Belarus 0 1000 t compare
- 140 Burkina Faso 0 1000 t compare
- 140 Malawi 0 1000 t compare
- 140 Jamaica 0 1000 t compare
- 140 Belize 0 1000 t
- 140 Nicaragua 0 1000 t
- 140 Zambia 0 1000 t compare
- 140 Myanmar 0 1000 t compare
- 140 Botswana 0 1000 t compare
- 140 Rwanda 0 1000 t compare
- 140 Honduras 0 1000 t
- 140 Democratic Republic of the Congo 0 1000 t compare
- 140 Côte d'Ivoire 0 1000 t
- 140 Uganda 0 1000 t compare
- 140 Nauru 0 1000 t
- 140 East Timor 0 1000 t
- 140 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is pulses, other and products — import quantity in Cameroon?
- Pulses, other and products — import quantity in Cameroon was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — import quantity recorded in Cameroon?
- The highest recorded value was 3 1000 t in 2013.
- What is the lowest pulses, other and products — import quantity recorded in Cameroon?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cameroon rank for pulses, other and products — import quantity?
- Cameroon ranks 140th out of 193 countries with data for 2023.
- Is pulses, other and products — import quantity rising or falling in Cameroon?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.