Pulses, Other and products — Import quantity in Americas

Americas: Pulses, Other and products — Import quantity was 1,413 1000 t in 2023. ▲ Rising

Latest (2023)
1,413 1000 t
Change on year
up 25.2%
Rank
8th
of 31 groups
All-time high
1,456 1000 t
in 2020
All-time low
797 1000 t
in 2012
Years of data
14
2010–2023

Pulses, Other and products — Import quantity in Americas, 2010–2023

05001.0k1.5k2010201620232010: 866 1000 t2011: 1.1k 1000 t2012: 797 1000 t2013: 926 1000 t2014: 1.0k 1000 t2015: 1.4k 1000 t2016: 1.2k 1000 t2017: 1.3k 1000 t2018: 1.4k 1000 t2019: 1.2k 1000 t2020: 1.5k 1000 t2021: 1.3k 1000 t2022: 1.1k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 1,413 1000 t for pulses, other and products — import quantity in 2023.

Compared with earlier readings it is up 25.2% on the previous year and up 52.6% over ten years.

Over the whole period, pulses, other and products — import quantity in Americas peaked at 1,456 1000 t in 2020 and was at its lowest, 797 1000 t, in 2012.

That places Americas 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,114 1000 t 797 1000 t 1,408 1000 t 10
2020s 1,318 1000 t 1,129 1000 t 1,456 1000 t 4

Countries ranked near Americas

  1. 5 United Arab Emirates 547 1000 t compare
  2. 6 Uruguay 448 1000 t compare
  3. 7 Norway 370 1000 t compare
  4. 8 Egypt 316 1000 t compare
  5. 9 Iraq 283 1000 t compare
  6. 10 Algeria 251 1000 t compare
  7. 11 Sri Lanka 222 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is pulses, other and products — import quantity in Americas?
Pulses, other and products — import quantity in Americas was 1,413 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — import quantity recorded in Americas?
The highest recorded value was 1,456 1000 t in 2020.
What is the lowest pulses, other and products — import quantity recorded in Americas?
The lowest recorded value was 797 1000 t in 2012.
How does Americas rank for pulses, other and products — import quantity?
Americas ranks 8th out of 31 groups with data for 2023.
Is pulses, other and products — import quantity rising or falling in Americas?
Over the last ten years it is up 52.6%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Import quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-import-quantity/americas/

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About this data

Indicator
Pulses, Other and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.