Pulses, Other and products — Food in Russian Federation
Russian Federation: Pulses, Other and products — Food was 25 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 25 1000 t for pulses, other and products — food in 2023.
Compared with earlier readings it is down 86.1% on the previous year and up 2,400.0% over ten years.
Over the whole period, pulses, other and products — food in Russian Federation peaked at 180 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.
Russian Federation ranks 57th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 60 1000 t | +5900.0% |
| 2015 | 80 1000 t | +33.3% |
| 2016 | 66 1000 t | -17.5% |
| 2017 | 72 1000 t | +9.1% |
| 2018 | 82 1000 t | +13.9% |
| 2019 | 46 1000 t | -43.9% |
| 2020 | 45 1000 t | -2.2% |
| 2021 | 80 1000 t | +77.8% |
| 2022 | 180 1000 t | +125.0% |
| 2023 | 25 1000 t | -86.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41 1000 t | 1 1000 t | 82 1000 t | 10 |
| 2020s | 82.5 1000 t | 25 1000 t | 180 1000 t | 4 |
Countries ranked near Russian Federation
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- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
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- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food in Russian Federation?
- Pulses, other and products — food in Russian Federation was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Russian Federation?
- The highest recorded value was 180 1000 t in 2022.
- What is the lowest pulses, other and products — food recorded in Russian Federation?
- The lowest recorded value was 1 1000 t in 2010.
- How does Russian Federation rank for pulses, other and products — food?
- Russian Federation ranks 57th out of 164 countries with data for 2023.
- Is pulses, other and products — food rising or falling in Russian Federation?
- Over the last ten years it is up 2,400.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.