Pulses, Other and products — Food in Mozambique
Mozambique: Pulses, Other and products — Food was 103 1000 t in 2023. ▼ Falling
Pulses, Other and products — Food in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — food in Mozambique is 103 1000 t, measured in 2023.
Compared with earlier readings it is up 30.4% on the previous year and down 57.4% over ten years.
Over the whole period, pulses, other and products — food in Mozambique peaked at 257 1000 t in 2016 and was at its lowest, 79 1000 t, in 2022.
Mozambique ranks 29th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food in Mozambique, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 147 1000 t | — |
| 2011 | 183 1000 t | +24.5% |
| 2012 | 242 1000 t | +32.2% |
| 2013 | 242 1000 t | +0.0% |
| 2014 | 253 1000 t | +4.5% |
| 2015 | 233 1000 t | -7.9% |
| 2016 | 257 1000 t | +10.3% |
| 2017 | 251 1000 t | -2.3% |
| 2018 | 247 1000 t | -1.6% |
| 2019 | 249 1000 t | +0.8% |
| 2020 | 243 1000 t | -2.4% |
| 2021 | 95 1000 t | -60.9% |
| 2022 | 79 1000 t | -16.8% |
| 2023 | 103 1000 t | +30.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230.4 1000 t | 147 1000 t | 257 1000 t | 10 |
| 2020s | 130 1000 t | 79 1000 t | 243 1000 t | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pulses, other and products — food in Mozambique?
- Pulses, other and products — food in Mozambique was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Mozambique?
- The highest recorded value was 257 1000 t in 2016.
- What is the lowest pulses, other and products — food recorded in Mozambique?
- The lowest recorded value was 79 1000 t in 2022.
- How does Mozambique rank for pulses, other and products — food?
- Mozambique ranks 29th out of 164 countries with data for 2023.
- Is pulses, other and products — food rising or falling in Mozambique?
- Over the last ten years it is down 57.4%. The long-run trend across the full record is falling.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.