Pulses, Other and products — Food in Canada
Canada: Pulses, Other and products — Food was 9 1000 t in 2023. ▼ Falling
Pulses, Other and products — Food in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — food in Canada is 9 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 95.1% on the previous year and down 95.9% over ten years.
Over the whole period, pulses, other and products — food in Canada peaked at 406 1000 t in 2017 and was at its lowest, 9 1000 t, in 2023.
That places Canada 84th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 183 1000 t | — |
| 2011 | 203 1000 t | +10.9% |
| 2012 | 216 1000 t | +6.4% |
| 2013 | 217 1000 t | +0.5% |
| 2014 | 169 1000 t | -22.1% |
| 2015 | 120 1000 t | -29.0% |
| 2016 | 333 1000 t | +177.5% |
| 2017 | 406 1000 t | +21.9% |
| 2018 | 327 1000 t | -19.5% |
| 2019 | 282 1000 t | -13.8% |
| 2020 | 186 1000 t | -34.0% |
| 2021 | 177 1000 t | -4.8% |
| 2022 | 184 1000 t | +4.0% |
| 2023 | 9 1000 t | -95.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245.6 1000 t | 120 1000 t | 406 1000 t | 10 |
| 2020s | 139 1000 t | 9 1000 t | 186 1000 t | 4 |
Countries ranked near Canada
- 84 Lithuania 9 1000 t compare
- 86 Czechia 8 1000 t compare
- 87 Tajikistan 7 1000 t compare
- 87 Azerbaijan 7 1000 t compare
- 87 Croatia 7 1000 t compare
- 87 Trinidad and Tobago 7 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pulses, other and products — food in Canada?
- Pulses, other and products — food in Canada was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Canada?
- The highest recorded value was 406 1000 t in 2017.
- What is the lowest pulses, other and products — food recorded in Canada?
- The lowest recorded value was 9 1000 t in 2023.
- How does Canada rank for pulses, other and products — food?
- Canada ranks 84th out of 164 countries with data for 2023.
- Is pulses, other and products — food rising or falling in Canada?
- Over the last ten years it is down 95.9%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.