Pulses, Other and products — Food supply quantity in Tonga

Tonga: Pulses, Other and products — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.01 kg/cap
Change on year
down 92.3%
World rank
156th
of 164 countries
All-time high
0.13 kg/cap
in 2022
All-time low
0 kg/cap
in 2019
Years of data
5
2019–2023

Pulses, Other and products — Food supply quantity in Tonga, 2019–2023

00.050.10.152019202120232019: 0 kg/cap2020: 0.01 kg/cap2021: 0.02 kg/cap2022: 0.13 kg/cap2023: 0.01 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for pulses, other and products — food supply quantity in Tonga is 0.01 kg/cap, measured in 2023.

Compared with earlier readings it is down 92.3% on the previous year.

That places Tonga 156th out of 164 countries with data for 2023, putting it in the bottom quarter.

Pulses, Other and products — Food supply quantity in Tonga, year by year

Annual values for Pulses, Other and products — Food supply quantity (kg/capita/yr) in Tonga, 2019 to 2023.
Year kg/cap Change
2019 0 kg/cap
2020 0.01 kg/cap
2021 0.02 kg/cap +100.0%
2022 0.13 kg/cap +550.0%
2023 0.01 kg/cap -92.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 kg/cap 0 kg/cap 0 kg/cap 1
2020s 0.0425 kg/cap 0.01 kg/cap 0.13 kg/cap 4

Countries ranked near Tonga

  1. 154 Belarus 0.03 kg/cap compare
  2. 155 Congo 0.02 kg/cap compare
  3. 156 Vanuatu 0.01 kg/cap compare
  4. 156 Samoa 0.01 kg/cap compare
  5. 156 Belize 0.01 kg/cap compare
  6. 156 Rwanda 0.01 kg/cap compare
  7. 156 Honduras 0.01 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is pulses, other and products — food supply quantity in Tonga?
Pulses, other and products — food supply quantity in Tonga was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — food supply quantity recorded in Tonga?
The highest recorded value was 0.13 kg/cap in 2022.
What is the lowest pulses, other and products — food supply quantity recorded in Tonga?
The lowest recorded value was 0 kg/cap in 2019.
How does Tonga rank for pulses, other and products — food supply quantity?
Tonga ranks 156th out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Pulses, Other and products — Food supply quantity in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-food-supply-quantity-kg-capita-yr/tonga/

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About this data

Indicator
Pulses, Other and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.