Pulses, Other and products — Food supply quantity in Central Asia
Central Asia: Pulses, Other and products — Food supply quantity was 0.8 kg/cap in 2023. ◆ Volatile
Pulses, Other and products — Food supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for pulses, other and products — food supply quantity in Central Asia is 0.8 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.6% on the previous year and up 471.4% over ten years.
Over the whole period, pulses, other and products — food supply quantity in Central Asia peaked at 0.8 kg/cap in 2023 and was at its lowest, 0.13 kg/cap, in 2010.
Central Asia ranks 25th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply quantity in Central Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.13 kg/cap | — |
| 2011 | 0.14 kg/cap | +7.7% |
| 2012 | 0.17 kg/cap | +21.4% |
| 2013 | 0.14 kg/cap | -17.6% |
| 2014 | 0.2 kg/cap | +42.9% |
| 2015 | 0.2 kg/cap | +0.0% |
| 2016 | 0.2 kg/cap | +0.0% |
| 2017 | 0.2 kg/cap | +0.0% |
| 2018 | 0.22 kg/cap | +10.0% |
| 2019 | 0.28 kg/cap | +27.3% |
| 2020 | 0.33 kg/cap | +17.9% |
| 2021 | 0.61 kg/cap | +84.8% |
| 2022 | 0.78 kg/cap | +27.9% |
| 2023 | 0.8 kg/cap | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.188 kg/cap | 0.13 kg/cap | 0.28 kg/cap | 10 |
| 2020s | 0.63 kg/cap | 0.33 kg/cap | 0.8 kg/cap | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.34 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.379 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply quantity in Central Asia?
- Pulses, other and products — food supply quantity in Central Asia was 0.8 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply quantity recorded in Central Asia?
- The highest recorded value was 0.8 kg/cap in 2023.
- What is the lowest pulses, other and products — food supply quantity recorded in Central Asia?
- The lowest recorded value was 0.13 kg/cap in 2010.
- How does Central Asia rank for pulses, other and products — food supply quantity?
- Central Asia ranks 25th out of 29 groups with data for 2023.
- Is pulses, other and products — food supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 471.4%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.