Pulses, Other and products — Food supply in Saint Kitts and Nevis

Saint Kitts and Nevis: Pulses, Other and products — Food supply was 38.1 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
38.1 kcal/cap/d
Change on year
down 13.6%
World rank
44th
of 164 countries
All-time high
49.28 kcal/cap/d
in 2020
All-time low
37.61 kcal/cap/d
in 2019
Years of data
14
2010–2023

Pulses, Other and products — Food supply in Saint Kitts and Nevis, 2010–2023

010203040502010201620232010: 44.4 kcal/cap/d2011: 45.1 kcal/cap/d2012: 45 kcal/cap/d2013: 46.4 kcal/cap/d2014: 47.1 kcal/cap/d2015: 48 kcal/cap/d2016: 48.7 kcal/cap/d2017: 49.2 kcal/cap/d2018: 46.3 kcal/cap/d2019: 37.6 kcal/cap/d2020: 49.3 kcal/cap/d2021: 40.5 kcal/cap/d2022: 44.1 kcal/cap/d2023: 38.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for pulses, other and products — food supply in Saint Kitts and Nevis is 38.1 kcal/cap/d, measured in 2023.

That represents a change of down 13.6% on the previous year and down 17.8% over ten years.

Over the whole period, pulses, other and products — food supply in Saint Kitts and Nevis peaked at 49.28 kcal/cap/d in 2020 and was at its lowest, 37.61 kcal/cap/d, in 2019.

Saint Kitts and Nevis ranks 44th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Pulses, Other and products — Food supply in Saint Kitts and Nevis, year by year

Annual values for Pulses, Other and products — Food supply (kcal/capita/day) in Saint Kitts and Nevis, 2010 to 2023.
Year kcal/cap/d Change
2010 44.43 kcal/cap/d
2011 45.06 kcal/cap/d +1.4%
2012 45.05 kcal/cap/d -0.0%
2013 46.37 kcal/cap/d +2.9%
2014 47.1 kcal/cap/d +1.6%
2015 48.05 kcal/cap/d +2.0%
2016 48.73 kcal/cap/d +1.4%
2017 49.22 kcal/cap/d +1.0%
2018 46.34 kcal/cap/d -5.9%
2019 37.61 kcal/cap/d -18.8%
2020 49.28 kcal/cap/d +31.0%
2021 40.48 kcal/cap/d -17.9%
2022 44.09 kcal/cap/d +8.9%
2023 38.1 kcal/cap/d -13.6%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 38.1 kcal/cap/d is above the median for high income countries, which is 12.37 kcal/cap/d, 3.1× the median. (53 countries reporting)
  • Saint Kitts and Nevis's 38.1 kcal/cap/d is above the median for Latin America & Caribbean, which is 16.19 kcal/cap/d, 2.4× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Pulses, Other and products — Food supply in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +31.0% 37.61 kcal/cap/d 49.28 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.8 kcal/cap/d 37.61 kcal/cap/d 49.22 kcal/cap/d 10
2020s 42.99 kcal/cap/d 38.1 kcal/cap/d 49.28 kcal/cap/d 4

Countries ranked near Saint Kitts and Nevis

  1. 41 Mauritius 39.3 kcal/cap/d compare
  2. 42 Zimbabwe 39.28 kcal/cap/d compare
  3. 43 Lebanon 38.88 kcal/cap/d compare
  4. 45 Barbados 37.72 kcal/cap/d compare
  5. 46 Grenada 36.21 kcal/cap/d compare
  6. 47 Belgium 36.17 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is pulses, other and products — food supply in Saint Kitts and Nevis?
Pulses, other and products — food supply in Saint Kitts and Nevis was 38.1 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — food supply recorded in Saint Kitts and Nevis?
The highest recorded value was 49.28 kcal/cap/d in 2020.
What is the lowest pulses, other and products — food supply recorded in Saint Kitts and Nevis?
The lowest recorded value was 37.61 kcal/cap/d in 2019.
How does Saint Kitts and Nevis rank for pulses, other and products — food supply?
Saint Kitts and Nevis ranks 44th out of 164 countries with data for 2023.
Is pulses, other and products — food supply rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pulses, Other and products — Food supply in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-food-supply-kcal-capita-day/st-kitts-and-nevis/

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About this data

Indicator
Pulses, Other and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.