Pulses, Other and products — Food supply in Samoa
Samoa: Pulses, Other and products — Food supply was 0.05 kcal/cap/d in 2023. ◆ Volatile
Pulses, Other and products — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pulses, other and products — food supply in Samoa is 0.05 kcal/cap/d, measured in 2023.
That represents a change of down 28.6% on the previous year and down 80.8% over five years.
Over the whole period, pulses, other and products — food supply in Samoa peaked at 0.26 kcal/cap/d in 2018 and was at its lowest, 0 kcal/cap/d, in 2010.
Samoa ranks 160th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply in Samoa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0.02 kcal/cap/d | — |
| 2015 | 0.14 kcal/cap/d | +600.0% |
| 2016 | 0.05 kcal/cap/d | -64.3% |
| 2017 | 0.02 kcal/cap/d | -60.0% |
| 2018 | 0.26 kcal/cap/d | +1200.0% |
| 2019 | 0.07 kcal/cap/d | -73.1% |
| 2020 | 0.09 kcal/cap/d | +28.6% |
| 2021 | 0.14 kcal/cap/d | +55.6% |
| 2022 | 0.07 kcal/cap/d | -50.0% |
| 2023 | 0.05 kcal/cap/d | -28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.056 kcal/cap/d | 0 kcal/cap/d | 0.26 kcal/cap/d | 10 |
| 2020s | 0.0875 kcal/cap/d | 0.05 kcal/cap/d | 0.14 kcal/cap/d | 4 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Samoa?
- Pulses, other and products — food supply in Samoa was 0.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Samoa?
- The highest recorded value was 0.26 kcal/cap/d in 2018.
- What is the lowest pulses, other and products — food supply recorded in Samoa?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Samoa rank for pulses, other and products — food supply?
- Samoa ranks 160th out of 164 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.