Pulses, Other and products — Food supply in New Zealand

New Zealand: Pulses, Other and products — Food supply was 29.27 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
29.27 kcal/cap/d
Change on year
up 159.5%
World rank
55th
of 164 countries
All-time high
29.27 kcal/cap/d
in 2023
All-time low
9.98 kcal/cap/d
in 2011
Years of data
14
2010–2023

Pulses, Other and products — Food supply in New Zealand, 2010–2023

10152025302010201620232010: 10.1 kcal/cap/d2011: 10 kcal/cap/d2012: 11.5 kcal/cap/d2013: 11.9 kcal/cap/d2014: 12.4 kcal/cap/d2015: 10.8 kcal/cap/d2016: 11.1 kcal/cap/d2017: 12.5 kcal/cap/d2018: 12.9 kcal/cap/d2019: 11.3 kcal/cap/d2020: 12.2 kcal/cap/d2021: 11.4 kcal/cap/d2022: 11.3 kcal/cap/d2023: 29.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for pulses, other and products — food supply in New Zealand is 29.27 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 159.5% on the previous year and up 146.0% over ten years.

Over the whole period, pulses, other and products — food supply in New Zealand peaked at 29.27 kcal/cap/d in 2023 and was at its lowest, 9.98 kcal/cap/d, in 2011.

That places New Zealand 55th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, Other and products — Food supply in New Zealand, year by year

Annual values for Pulses, Other and products — Food supply (kcal/capita/day) in New Zealand, 2010 to 2023.
Year kcal/cap/d Change
2010 10.05 kcal/cap/d
2011 9.98 kcal/cap/d -0.7%
2012 11.49 kcal/cap/d +15.1%
2013 11.9 kcal/cap/d +3.6%
2014 12.43 kcal/cap/d +4.5%
2015 10.75 kcal/cap/d -13.5%
2016 11.14 kcal/cap/d +3.6%
2017 12.49 kcal/cap/d +12.1%
2018 12.88 kcal/cap/d +3.1%
2019 11.32 kcal/cap/d -12.1%
2020 12.15 kcal/cap/d +7.3%
2021 11.39 kcal/cap/d -6.3%
2022 11.28 kcal/cap/d -1.0%
2023 29.27 kcal/cap/d +159.5%

New Zealand compared with similar countries

  • New Zealand's 29.27 kcal/cap/d is above the median for high income countries, which is 12.37 kcal/cap/d, 2.4× the median. (53 countries reporting)
  • New Zealand's 29.27 kcal/cap/d is above the median for East Asia & Pacific, which is 3.43 kcal/cap/d, 8.5× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Pulses, Other and products — Food supply in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +159.5% 11.28 kcal/cap/d 29.27 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.44 kcal/cap/d 9.98 kcal/cap/d 12.88 kcal/cap/d 10
2020s 16.02 kcal/cap/d 11.28 kcal/cap/d 29.27 kcal/cap/d 4

Countries ranked near New Zealand

  1. 52 Guinea 32.42 kcal/cap/d compare
  2. 53 Maldives 29.59 kcal/cap/d compare
  3. 54 Spain 29.28 kcal/cap/d compare
  4. 56 Lithuania 28.04 kcal/cap/d compare
  5. 57 Mozambique 27.44 kcal/cap/d compare
  6. 58 Italy 25.56 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is pulses, other and products — food supply in New Zealand?
Pulses, other and products — food supply in New Zealand was 29.27 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — food supply recorded in New Zealand?
The highest recorded value was 29.27 kcal/cap/d in 2023.
What is the lowest pulses, other and products — food supply recorded in New Zealand?
The lowest recorded value was 9.98 kcal/cap/d in 2011.
How does New Zealand rank for pulses, other and products — food supply?
New Zealand ranks 55th out of 164 countries with data for 2023.
Is pulses, other and products — food supply rising or falling in New Zealand?
Over the last ten years it is up 146.0%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pulses, Other and products — Food supply in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-food-supply-kcal-capita-day/new-zealand/

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About this data

Indicator
Pulses, Other and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.