Pulses, Other and products — Feed in Libya

Libya: Pulses, Other and products — Feed was 8 1000 t in 2023. ◆ Volatile

Latest (2023)
8 1000 t
Change on year
up 14.3%
World rank
72nd
of 175 countries
All-time high
10 1000 t
in 2018
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Pulses, Other and products — Feed in Libya, 2010–2023

02468102010201620232010: 1 1000 t2011: 2 1000 t2012: 1 1000 t2013: 4 1000 t2014: 4 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 10 1000 t2019: 1 1000 t2020: 3 1000 t2021: 6 1000 t2022: 7 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Libya recorded 8 1000 t for pulses, other and products — feed in 2023.

The figure is up 14.3% on the previous year and up 100.0% over ten years.

Over the whole period, pulses, other and products — feed in Libya peaked at 10 1000 t in 2018 and was at its lowest, 1 1000 t, in 2010.

That places Libya 72nd out of 175 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.2 1000 t 1 1000 t 10 1000 t 10
2020s 6 1000 t 3 1000 t 8 1000 t 4

Countries ranked near Libya

  1. 69 China, Hong Kong SAR 10 1000 t compare
  2. 69 Haiti 10 1000 t compare
  3. 71 North Macedonia 9 1000 t compare
  4. 72 Belgium 8 1000 t compare
  5. 72 Yemen 8 1000 t compare
  6. 75 Angola 7 1000 t compare
  7. 75 Dominican Republic 7 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is pulses, other and products — feed in Libya?
Pulses, other and products — feed in Libya was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — feed recorded in Libya?
The highest recorded value was 10 1000 t in 2018.
What is the lowest pulses, other and products — feed recorded in Libya?
The lowest recorded value was 1 1000 t in 2010.
How does Libya rank for pulses, other and products — feed?
Libya ranks 72nd out of 175 countries with data for 2023.
Is pulses, other and products — feed rising or falling in Libya?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Other and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,709 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.