Pulses, Other and products — Feed in Denmark
Denmark: Pulses, Other and products — Feed was 68 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Feed in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — feed in Denmark stood at 68 1000 t.
The figure is down 42.4% on the previous year and up 518.2% over ten years.
Over the whole period, pulses, other and products — feed in Denmark peaked at 118 1000 t in 2022 and was at its lowest, 5 1000 t, in 2011.
That places Denmark 32nd out of 175 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.7 1000 t | 5 1000 t | 109 1000 t | 10 |
| 2020s | 89.5 1000 t | 68 1000 t | 118 1000 t | 4 |
Countries ranked near Denmark
- 29 Ireland 76 1000 t compare
- 30 Djibouti 74 1000 t compare
- 31 Kyrgyzstan 72 1000 t compare
- 33 Senegal 64 1000 t compare
- 34 Morocco 62 1000 t compare
- 35 Uzbekistan 54 1000 t compare
- 35 Iran (Islamic Republic of) 54 1000 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pulses, other and products — feed in Denmark?
- Pulses, other and products — feed in Denmark was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — feed recorded in Denmark?
- The highest recorded value was 118 1000 t in 2022.
- What is the lowest pulses, other and products — feed recorded in Denmark?
- The lowest recorded value was 5 1000 t in 2011.
- How does Denmark rank for pulses, other and products — feed?
- Denmark ranks 32nd out of 175 countries with data for 2023.
- Is pulses, other and products — feed rising or falling in Denmark?
- Over the last ten years it is up 518.2%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.