Pulses, Other and products — Feed in Congo
Congo: Pulses, Other and products — Feed was 0 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Feed in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — feed in Congo stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, pulses, other and products — feed in Congo peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Congo ranks 126th of 185 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Feed in Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Congo compared with similar countries
- Congo's 0 1000 t is below the median for lower middle income countries, which is 6 1000 t. (39 countries reporting)
- Congo's 0 1000 t is below the median for Sub-Saharan Africa, which is 0.5 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Congo
- 126 Tuvalu 0 1000 t
- 126 Tonga 0 1000 t
- 126 Marshall Islands 0 1000 t
- 126 Bhutan 0 1000 t
- 126 Turkmenistan 0 1000 t compare
- 126 Sao Tome and Principe 0 1000 t
- 126 Comoros 0 1000 t compare
- 126 Solomon Islands 0 1000 t
- 126 Guinea-Bissau 0 1000 t
- 126 China, Macao SAR 0 1000 t
- 126 Mongolia 0 1000 t
- 126 Vanuatu 0 1000 t
- 126 Micronesia 0 1000 t
- 126 Liberia 0 1000 t
- 126 Mauritania 0 1000 t compare
- 126 Cabo Verde 0 1000 t compare
- 126 Saint Vincent and the Grenadines 0 1000 t
- 126 Seychelles 0 1000 t
- 126 French Polynesia 0 1000 t
- 126 Lesotho 0 1000 t
- 126 Armenia 0 1000 t compare
- 126 Suriname 0 1000 t
- 126 Bahamas 0 1000 t
- 126 Montenegro 0 1000 t
- 126 Grenada 0 1000 t
- 126 Iceland 0 1000 t
- 126 Georgia 0 1000 t
- 126 Argentina 0 1000 t compare
- 126 Paraguay 0 1000 t
- 126 Samoa 0 1000 t
- 126 Saint Lucia 0 1000 t
- 126 Antigua and Barbuda 0 1000 t
- 126 Gabon 0 1000 t
- 126 Luxembourg 0 1000 t
- 126 Eswatini 0 1000 t
- 126 Guyana 0 1000 t
- 126 New Caledonia 0 1000 t
- 126 Trinidad and Tobago 0 1000 t compare
- 126 Malta 0 1000 t compare
- 126 Papua New Guinea 0 1000 t
- 126 El Salvador 0 1000 t
- 126 Jamaica 0 1000 t compare
- 126 Belize 0 1000 t
- 126 Nicaragua 0 1000 t
- 126 Zambia 0 1000 t compare
- 126 Polynesia 0 1000 t
- 126 Namibia 0 1000 t compare
- 126 Cyprus 0 1000 t
- 126 Mozambique 0 1000 t compare
- 126 Botswana 0 1000 t compare
- 126 Honduras 0 1000 t
- 126 Rwanda 0 1000 t compare
- 126 New Zealand 0 1000 t
- 126 China, Taiwan Province of 0 1000 t compare
- 126 Democratic Republic of the Congo 0 1000 t compare
- 126 Côte d'Ivoire 0 1000 t compare
- 126 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 126 Uganda 0 1000 t
- 126 Cote d'Ivoire 0 1000 t compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is pulses, other and products — feed in Congo?
- Pulses, other and products — feed in Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — feed recorded in Congo?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest pulses, other and products — feed recorded in Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo rank for pulses, other and products — feed?
- Congo ranks 126th out of 185 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.