Pulses, Other and products — Fat supply quantity in Saint Lucia
Saint Lucia: Pulses, Other and products — Fat supply quantity was 17.47 t in 2023. ▬ Flat
Pulses, Other and products — Fat supply quantity in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pulses, other and products — fat supply quantity in Saint Lucia is 17.47 t, measured in 2023.
The figure is down 17.4% on the previous year and up 28.8% over ten years.
Over the whole period, pulses, other and products — fat supply quantity in Saint Lucia peaked at 21.14 t in 2022 and was at its lowest, 11.15 t, in 2019.
Saint Lucia ranks 132nd of 164 countries on this measure, in the bottom quarter.
Pulses, Other and products — Fat supply quantity in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 18.8 t | — |
| 2011 | 18.99 t | +1.0% |
| 2012 | 13.65 t | -28.1% |
| 2013 | 13.56 t | -0.7% |
| 2014 | 12.61 t | -7.0% |
| 2015 | 16.47 t | +30.6% |
| 2016 | 12.77 t | -22.5% |
| 2017 | 16.69 t | +30.7% |
| 2018 | 14.36 t | -14.0% |
| 2019 | 11.15 t | -22.4% |
| 2020 | 11.73 t | +5.2% |
| 2021 | 15.34 t | +30.8% |
| 2022 | 21.14 t | +37.8% |
| 2023 | 17.47 t | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.91 t | 11.15 t | 18.99 t | 10 |
| 2020s | 16.42 t | 11.73 t | 21.14 t | 4 |
Countries ranked near Saint Lucia
- 129 Gabon 20.24 t compare
- 130 Turkmenistan 18.81 t compare
- 131 El Salvador 18.37 t compare
- 133 Seychelles 14.86 t compare
- 134 Georgia 14.12 t compare
- 135 Luxembourg 13.3 t compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is pulses, other and products — fat supply quantity in Saint Lucia?
- Pulses, other and products — fat supply quantity in Saint Lucia was 17.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — fat supply quantity recorded in Saint Lucia?
- The highest recorded value was 21.14 t in 2022.
- What is the lowest pulses, other and products — fat supply quantity recorded in Saint Lucia?
- The lowest recorded value was 11.15 t in 2019.
- How does Saint Lucia rank for pulses, other and products — fat supply quantity?
- Saint Lucia ranks 132nd out of 164 countries with data for 2023.
- Is pulses, other and products — fat supply quantity rising or falling in Saint Lucia?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is flat.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.