Pulses, Other and products — Fat supply quantity in Greece
Greece: Pulses, Other and products — Fat supply quantity was 390.61 t in 2023. ▼ Falling
Pulses, Other and products — Fat supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pulses, other and products — fat supply quantity in Greece is 390.61 t, measured in 2023.
Compared with earlier readings it is down 25.8% on the previous year and down 40.4% over ten years.
Over the whole period, pulses, other and products — fat supply quantity in Greece peaked at 655.2 t in 2013 and was at its lowest, 345.4 t, in 2020.
Greece ranks 79th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 603.52 t | 365.88 t | 655.2 t | 10 |
| 2020s | 417.86 t | 345.4 t | 526.12 t | 4 |
Countries ranked near Greece
- 76 New Zealand 401.4 t compare
- 77 Liberia 398.47 t compare
- 78 Ecuador 394.33 t compare
- 80 Netherlands (Kingdom of the) 388.07 t compare
- 81 South Africa 348.36 t compare
- 82 Tajikistan 293.14 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses, other and products — fat supply quantity in Greece?
- Pulses, other and products — fat supply quantity in Greece was 390.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — fat supply quantity recorded in Greece?
- The highest recorded value was 655.2 t in 2013.
- What is the lowest pulses, other and products — fat supply quantity recorded in Greece?
- The lowest recorded value was 345.4 t in 2020.
- How does Greece rank for pulses, other and products — fat supply quantity?
- Greece ranks 79th out of 164 countries with data for 2023.
- Is pulses, other and products — fat supply quantity rising or falling in Greece?
- Over the last ten years it is down 40.4%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.