Pulses, Other and products β Fat supply quantity in Comoros, Union of the
Comoros, Union of the: Pulses, Other and products β Fat supply quantity was 467.34 t in 2023. βΌ Falling
Pulses, Other and products β Fat supply quantity in Comoros, Union of the, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pulses, other and products β fat supply quantity in Comoros, Union of the stood at 467.34 t.
That represents a change of down 4.5% on the previous year and down 27.4% over ten years.
Over the whole period, pulses, other and products β fat supply quantity in Comoros, Union of the peaked at 722.01 t in 2017 and was at its lowest, 447.79 t, in 2021.
That places Comoros, Union of the 74th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 655.44 t | 574.94 t | 722.01 t | 10 |
| 2020s | 481.63 t | 447.79 t | 521.88 t | 4 |
Countries ranked near Comoros, Union of the
- 71 Austria 501.52 t compare
- 72 Canada 490.94 t compare
- 73 Madagascar, Republic of 473.94 t compare
- 75 Kazakhstan, Republic of 415.19 t compare
- 76 New Zealand 401.4 t compare
- 77 Liberia 398.47 t compare
More agriculture & rural data for Comoros, Union of the
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is pulses, other and products β fat supply quantity in Comoros, Union of the?
- Pulses, other and products β fat supply quantity in Comoros, Union of the was 467.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products β fat supply quantity recorded in Comoros, Union of the?
- The highest recorded value was 722.01 t in 2017.
- What is the lowest pulses, other and products β fat supply quantity recorded in Comoros, Union of the?
- The lowest recorded value was 447.79 t in 2021.
- How does Comoros, Union of the rank for pulses, other and products β fat supply quantity?
- Comoros, Union of the ranks 74th out of 164 countries with data for 2023.
- Is pulses, other and products β fat supply quantity rising or falling in Comoros, Union of the?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is falling.
- Where does this Comoros, Union of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.