Pulses, Other and products — Domestic supply quantity in Thailand
Thailand: Pulses, Other and products — Domestic supply quantity was 123 1000 t in 2023. ▬ Flat
Pulses, Other and products — Domestic supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — domestic supply quantity in Thailand stood at 123 1000 t.
The figure is up 1.7% on the previous year and down 1.6% over ten years.
Over the whole period, pulses, other and products — domestic supply quantity in Thailand peaked at 136 1000 t in 2018 and was at its lowest, 118 1000 t, in 2010.
Thailand ranks 41st of 164 countries on this measure, in the top quarter.
Pulses, Other and products — Domestic supply quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 118 1000 t | — |
| 2011 | 121 1000 t | +2.5% |
| 2012 | 122 1000 t | +0.8% |
| 2013 | 125 1000 t | +2.5% |
| 2014 | 126 1000 t | +0.8% |
| 2015 | 127 1000 t | +0.8% |
| 2016 | 131 1000 t | +3.1% |
| 2017 | 131 1000 t | +0.0% |
| 2018 | 136 1000 t | +3.8% |
| 2019 | 126 1000 t | -7.4% |
| 2020 | 133 1000 t | +5.6% |
| 2021 | 124 1000 t | -6.8% |
| 2022 | 121 1000 t | -2.4% |
| 2023 | 123 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.3 1000 t | 118 1000 t | 136 1000 t | 10 |
| 2020s | 125.25 1000 t | 121 1000 t | 133 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pulses, other and products — domestic supply quantity in Thailand?
- Pulses, other and products — domestic supply quantity in Thailand was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — domestic supply quantity recorded in Thailand?
- The highest recorded value was 136 1000 t in 2018.
- What is the lowest pulses, other and products — domestic supply quantity recorded in Thailand?
- The lowest recorded value was 118 1000 t in 2010.
- How does Thailand rank for pulses, other and products — domestic supply quantity?
- Thailand ranks 41st out of 164 countries with data for 2023.
- Is pulses, other and products — domestic supply quantity rising or falling in Thailand?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.