Pulses — Losses in Sri Lanka

Sri Lanka: Pulses — Losses was 8 1000 t in 2023. ▲ Rising

Latest (2023)
8 1000 t
Change on year
up 33.3%
World rank
50th
of 167 countries
All-time high
9 1000 t
in 2020
All-time low
6 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Losses in Sri Lanka, 2010–2023

02468102010201620232010: 7 1000 t2011: 7 1000 t2012: 6 1000 t2013: 7 1000 t2014: 8 1000 t2015: 8 1000 t2016: 8 1000 t2017: 8 1000 t2018: 8 1000 t2019: 8 1000 t2020: 9 1000 t2021: 8 1000 t2022: 6 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sri Lanka recorded 8 1000 t for pulses — losses in 2023.

Compared with earlier readings it is up 33.3% on the previous year and up 14.3% over ten years.

Over the whole period, pulses — losses in Sri Lanka peaked at 9 1000 t in 2020 and was at its lowest, 6 1000 t, in 2012.

That places Sri Lanka 50th out of 167 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.5 1000 t 6 1000 t 8 1000 t 10
2020s 7.75 1000 t 6 1000 t 9 1000 t 4

Countries ranked near Sri Lanka

  1. 47 Latvia 10 1000 t compare
  2. 48 Italy 9 1000 t compare
  3. 48 Colombia 9 1000 t compare
  4. 50 Albania 8 1000 t compare
  5. 50 Kyrgyzstan 8 1000 t compare
  6. 50 Sierra Leone 8 1000 t compare
  7. 50 Syrian Arab Republic 8 1000 t compare
  8. 50 Honduras 8 1000 t compare
  9. 50 Ukraine 8 1000 t compare

See the full ranking of 198 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is pulses — losses in Sri Lanka?
Pulses — losses in Sri Lanka was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — losses recorded in Sri Lanka?
The highest recorded value was 9 1000 t in 2020.
What is the lowest pulses — losses recorded in Sri Lanka?
The lowest recorded value was 6 1000 t in 2012.
How does Sri Lanka rank for pulses — losses?
Sri Lanka ranks 50th out of 167 countries with data for 2023.
Is pulses — losses rising or falling in Sri Lanka?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.