Pulses — Losses in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Pulses — Losses was 2,157 1000 t in 2023. ▲ Rising
Pulses — Losses in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 2,157 1000 t for pulses — losses in 2023. That is the highest value across all 14 years on record.
The figure is up 4.1% on the previous year and up 23.8% over ten years.
Over the whole period, pulses — losses in Net Food Importing Developing Countries (NFIDCs) peaked at 2,157 1000 t in 2023 and was at its lowest, 1,527 1000 t, in 2011.
That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Losses in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,561 1000 t | — |
| 2011 | 1,527 1000 t | -2.2% |
| 2012 | 1,549 1000 t | +1.4% |
| 2013 | 1,743 1000 t | +12.5% |
| 2014 | 1,692 1000 t | -2.9% |
| 2015 | 1,760 1000 t | +4.0% |
| 2016 | 1,814 1000 t | +3.1% |
| 2017 | 1,896 1000 t | +4.5% |
| 2018 | 2,001 1000 t | +5.5% |
| 2019 | 1,898 1000 t | -5.1% |
| 2020 | 2,064 1000 t | +8.7% |
| 2021 | 1,823 1000 t | -11.7% |
| 2022 | 2,072 1000 t | +13.7% |
| 2023 | 2,157 1000 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,744 1000 t | 1,527 1000 t | 2,001 1000 t | 10 |
| 2020s | 2,029 1000 t | 1,823 1000 t | 2,157 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is pulses — losses in Net Food Importing Developing Countries (NFIDCs)?
- Pulses — losses in Net Food Importing Developing Countries (NFIDCs) was 2,157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — losses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2,157 1000 t in 2023.
- What is the lowest pulses — losses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,527 1000 t in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for pulses — losses?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 30 groups with data for 2023.
- Is pulses — losses rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.