Pulses — Losses in Mexico

Mexico: Pulses — Losses was 32 1000 t in 2023. ▼ Falling

Latest (2023)
32 1000 t
Change on year
down 49.2%
World rank
29th
of 167 countries
All-time high
80 1000 t
in 2021
All-time low
32 1000 t
in 2023
Years of data
14
2010–2023

Pulses — Losses in Mexico, 2010–2023

0204060802010201620232010: 67 1000 t2011: 37 1000 t2012: 71 1000 t2013: 78 1000 t2014: 67 1000 t2015: 56 1000 t2016: 61 1000 t2017: 64 1000 t2018: 75 1000 t2019: 64 1000 t2020: 62 1000 t2021: 80 1000 t2022: 63 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — losses in Mexico is 32 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 49.2% on the previous year and down 59.0% over ten years.

Over the whole period, pulses — losses in Mexico peaked at 80 1000 t in 2021 and was at its lowest, 32 1000 t, in 2023.

That places Mexico 29th out of 167 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64 1000 t 37 1000 t 78 1000 t 10
2020s 59.25 1000 t 32 1000 t 80 1000 t 4

Countries ranked near Mexico

  1. 26 France 37 1000 t compare
  2. 26 Bangladesh 37 1000 t compare
  3. 28 Peru 34 1000 t compare
  4. 30 Guatemala 28 1000 t compare
  5. 31 Angola 26 1000 t compare
  6. 32 Iran (Islamic Republic of) 19 1000 t compare
  7. 32 Viet Nam 19 1000 t compare
  8. 32 Nepal 19 1000 t compare

See the full ranking of 198 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pulses — losses in Mexico?
Pulses — losses in Mexico was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — losses recorded in Mexico?
The highest recorded value was 80 1000 t in 2021.
What is the lowest pulses — losses recorded in Mexico?
The lowest recorded value was 32 1000 t in 2023.
How does Mexico rank for pulses — losses?
Mexico ranks 29th out of 167 countries with data for 2023.
Is pulses — losses rising or falling in Mexico?
Over the last ten years it is down 59.0%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.